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Application of alternative food-preservation technologies to enhance food safety and stability / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.

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TeilnehmendeR:	Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.
Year of Publication:	2010
Language:	English
Online Access:	https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=864196
Physical Description:	iv, 207 p. :; ill.
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spelling	Application of alternative food-preservation technologies to enhance food safety and stability [electronic resource] / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia. [S.l.] : Bentham e Books, [2010] iv, 207 p. : ill. Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Preservation. Food handling. Electronic books. Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=864196 Click to View
language	English
format	Electronic eBook
author2	Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.
author_facet	Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.
author2_variant	a b ab m r c mr mrc m s ms
author2_role	TeilnehmendeR TeilnehmendeR TeilnehmendeR
author_sort	Bevilacqua, Antonio.
title	Application of alternative food-preservation technologies to enhance food safety and stability
spellingShingle	Application of alternative food-preservation technologies to enhance food safety and stability
title_full	Application of alternative food-preservation technologies to enhance food safety and stability [electronic resource] / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
title_fullStr	Application of alternative food-preservation technologies to enhance food safety and stability [electronic resource] / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
title_full_unstemmed	Application of alternative food-preservation technologies to enhance food safety and stability [electronic resource] / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
title_auth	Application of alternative food-preservation technologies to enhance food safety and stability
title_new	Application of alternative food-preservation technologies to enhance food safety and stability
title_sort	application of alternative food-preservation technologies to enhance food safety and stability
publisher	Bentham e Books,
publishDate	2010
physical	iv, 207 p. : ill.
isbn	9781608050963 (electronic bk.)
callnumber-first	T - Technology
callnumber-subject	TP - Chemical Technology
callnumber-label	TP371
callnumber-sort	TP 3371.2 A67 42010
genre	Electronic books.
genre_facet	Electronic books.
url	https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=864196
illustrated	Illustrated
oclc_num	708569313
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is_hierarchy_title	Application of alternative food-preservation technologies to enhance food safety and stability
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Application of alternative food-preservation technologies to enhance food safety and stability / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.

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