Application of alternative food-preservation technologies to enhance food safety and stability / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
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| Year of Publication: | 2010 |
| Language: | English |
| Online Access: | |
| Physical Description: | iv, 207 p. :; ill. |
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|---|---|---|---|
| 001 | 500864196 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 950623s2010 xx a sb 001 0 eng d | ||
| 020 | |a 9781608050963 (electronic bk.) | ||
| 035 | |a (MiAaPQ)500864196 | ||
| 035 | |a (Au-PeEL)EBL864196 | ||
| 035 | |a (CaPaEBR)ebr10447990 | ||
| 035 | |a (OCoLC)708569313 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP371.2 |b .A67 2010 | |
| 245 | 0 | 0 | |a Application of alternative food-preservation technologies to enhance food safety and stability |h [electronic resource] / |c editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia. |
| 260 | |a [S.l.] : |b Bentham e Books, |c [2010] | ||
| 300 | |a iv, 207 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Food handling. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Bevilacqua, Antonio. | |
| 700 | 1 | |a Corbo, Maria Rosaria. | |
| 700 | 1 | |a Sinigaglia, Milena. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=864196 |z Click to View |