Sensory and consumer research in food product design and development

Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, Anna V.A. Resurreccion.

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Bibliographic Details
Superior document:IFT Press series
:
ProQuest (Firm)
Moskowitz, Howard R.
TeilnehmendeR:
Beckley, Jacqueline H.
Resurreccion, Anna V. A.
ProQuest (Firm)
Year of Publication:2012
Edition:2nd ed.
Language:English
Series:IFT Press series.
Online Access:
Physical Description:xiii, 424 p. :; ill.
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100 1 |a Moskowitz, Howard R. 
245 1 0 |a Sensory and consumer research in food product design and development  |h [electronic resource] /  |c Howard R. Moskowitz, Jacqueline H. Beckley, Anna V.A. Resurreccion. 
250 |a 2nd ed. 
260 |a Ames, Iowa :  |b Blackwell Pub.,  |c 2012. 
300 |a xiii, 424 p. :  |b ill. 
490 1 |a IFT Press series 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Sensory evaluation. 
650 0 |a Commercial products  |x Testing. 
655 4 |a Electronic books. 
700 1 |a Beckley, Jacqueline H. 
700 1 |a Resurreccion, Anna V. A. 
710 2 |a ProQuest (Firm) 
830 0 |a IFT Press series. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=859300  |z Click to View 

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