Coffee : emerging health effects and disease prevention / / Yi-Fang Chu, editor.
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| Superior document: | IFT Press series |
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| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | IFT Press series.
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| Online Access: | |
| Physical Description: | xxiv, 324 p. :; ill. |
| Notes: | "A John Wiley & Sons, Ltd., publication." |
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| 010 | |z 2011036014 | ||
| 020 | |z 9780470958780 (hard cover alk. paper) | ||
| 020 | |a 9781119949862 (electronic bk.) | ||
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| 050 | 4 | |a QP801.C24 |b C636 2012 | |
| 082 | 0 | 4 | |a 633.73 |2 23 |
| 245 | 0 | 0 | |a Coffee |h [electronic resource] : |b emerging health effects and disease prevention / |c Yi-Fang Chu, editor. |
| 260 | |a Ames, Iowa : |b IFT Press, |c 2012. | ||
| 300 | |a xxiv, 324 p. : |b ill. | ||
| 490 | 1 | |a IFT Press series | |
| 500 | |a "A John Wiley & Sons, Ltd., publication." | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Coffee |x Health aspects. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Chu, Yi-Fang. | |
| 710 | 2 | |a Institute of Food Technologists. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a IFT Press series. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=849019 |z Click to View |