The future of food business : the facts, the impacts, the acts / / Marcos Fava Neves.
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| Year of Publication: | 2011 |
| Language: | English |
| Online Access: | |
| Physical Description: | xi, 173 p. :; ill. |
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Table of Contents:
- pt. 1. The food production chains environment
- pt. 2. Strategic planning for food companies
- pt. 3. How to capture value?
- pt. 4. International investments and role of governments.