The future of food business : the facts, the impacts, the acts / / Marcos Fava Neves.
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| TeilnehmendeR: | |
| Year of Publication: | 2011 |
| Language: | English |
| Online Access: | |
| Physical Description: | xi, 173 p. :; ill. |
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a HD9000.5 |b .N48 2011 | |
| 100 | 1 | |a Neves, Marcos Fava. | |
| 245 | 1 | 4 | |a The future of food business |h [electronic resource] : |b the facts, the impacts, the acts / |c Marcos Fava Neves. |
| 260 | |a Singapore : |b World Scientific, |c 2011. | ||
| 300 | |a xi, 173 p. : |b ill. | ||
| 505 | 0 | |a pt. 1. The food production chains environment -- pt. 2. Strategic planning for food companies -- pt. 3. How to capture value? -- pt. 4. International investments and role of governments. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food industry and trade |x Economic aspects. | |
| 650 | 0 | |a Food supply |x Economic aspects. | |
| 650 | 0 | |a Food consumption |x Economic aspects. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=840673 |z Click to View |