Handbook of sustainability for the food sciences / Ruben O. Morawicki.

Saved in:
Bibliographic Details
:
TeilnehmendeR:
Year of Publication:2012
Language:English
Online Access:
Physical Description:xvii, 375 p.
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • pt. 1. General concepts
  • pt. 2. Management aspects
  • pt. 3. Working on the impacts
  • pt. 4. Facing the future.