Handbook of sustainability for the food sciences

Handbook of sustainability for the food sciences / Ruben O. Morawicki.

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ProQuest (Firm)
Morawicki, Ruben O.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2012
Language:English
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Physical Description:xvii, 375 p.
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record_format marc
spelling Morawicki, Ruben O.
Handbook of sustainability for the food sciences [electronic resource] / Ruben O. Morawicki.
Hoboken, N.J. : Wiley-Blackwell, 2012.
xvii, 375 p.
Includes bibliographical references and index.
pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
Food Biotechnology.
Sustainable agriculture.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=827083 Click to View
language English
format Electronic
eBook
author Morawicki, Ruben O.
spellingShingle Morawicki, Ruben O.
Handbook of sustainability for the food sciences
pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future.
author_facet Morawicki, Ruben O.
ProQuest (Firm)
ProQuest (Firm)
author_variant r o m ro rom
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Morawicki, Ruben O.
title Handbook of sustainability for the food sciences
title_full Handbook of sustainability for the food sciences [electronic resource] / Ruben O. Morawicki.
title_fullStr Handbook of sustainability for the food sciences [electronic resource] / Ruben O. Morawicki.
title_full_unstemmed Handbook of sustainability for the food sciences [electronic resource] / Ruben O. Morawicki.
title_auth Handbook of sustainability for the food sciences
title_new Handbook of sustainability for the food sciences
title_sort handbook of sustainability for the food sciences
publisher Wiley-Blackwell,
publishDate 2012
physical xvii, 375 p.
contents pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future.
isbn 9780470963081 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370 M58 42012
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=827083
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.024
dewey-sort 3664 224
dewey-raw 664/.024
dewey-search 664/.024
oclc_num 772844623
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AT proquestfirm handbookofsustainabilityforthefoodsciences
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(OCoLC)772844623
is_hierarchy_title Handbook of sustainability for the food sciences
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