Flavor, fragrance, and odor analysis

Flavor, fragrance, and odor analysis / edited by Ray Marsili.

"Emphasizing SBSE techniques alongside advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology, this new edition discusses the significant advantage of these methods for flavor and odor studies in the food, cosmetic, and pharmaceut...

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ProQuest (Firm)
TeilnehmendeR:
Marsili, Ray, 1946-
ProQuest (Firm)
Year of Publication:2012
Edition:2nd ed.
Language:English
Online Access:
Physical Description:xi, 262 p. :; ill.
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spelling Flavor, fragrance, and odor analysis [electronic resource] / edited by Ray Marsili.
2nd ed.
Boca Raton, Fla. : CRC Press, 2012.
xi, 262 p. : ill.
Includes bibliographical references.
"Emphasizing SBSE techniques alongside advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology, this new edition discusses the significant advantage of these methods for flavor and odor studies in the food, cosmetic, and pharmaceutical industries. Written from a practical, problem-solving perspective, it discusses the chemical structures of key flavor and fragrance compounds, contains numerous examples and chromatograms, and emphasizes novel solid-phase micro extraction procedures. It also presents important updates on GC-olfactometry as a tool for studying flavor synergy effects"-- Provided by publisher.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Sensory evaluation.
Electronic books.
Marsili, Ray, 1946-
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=827026 Click to View
language English
format Electronic
eBook
author2 Marsili, Ray, 1946-
ProQuest (Firm)
author_facet Marsili, Ray, 1946-
ProQuest (Firm)
ProQuest (Firm)
author2_variant r m rm
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Marsili, Ray, 1946-
title Flavor, fragrance, and odor analysis
spellingShingle Flavor, fragrance, and odor analysis
title_full Flavor, fragrance, and odor analysis [electronic resource] / edited by Ray Marsili.
title_fullStr Flavor, fragrance, and odor analysis [electronic resource] / edited by Ray Marsili.
title_full_unstemmed Flavor, fragrance, and odor analysis [electronic resource] / edited by Ray Marsili.
title_auth Flavor, fragrance, and odor analysis
title_new Flavor, fragrance, and odor analysis
title_sort flavor, fragrance, and odor analysis
publisher CRC Press,
publishDate 2012
physical xi, 262 p. : ill.
edition 2nd ed.
isbn 9781439846742 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX546
callnumber-sort TX 3546 F52 42012
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=827026
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.07
dewey-sort 3664 17
dewey-raw 664/.07
dewey-search 664/.07
oclc_num 899155031
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is_hierarchy_title Flavor, fragrance, and odor analysis
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