The seafood industry : species, products, processing and safety / / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.
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| Year of Publication: | 2012 |
| Edition: | 2nd ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xv, 468 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780813802589 9781118229392 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin. |