Food safety in the seafood industry : : a practical guide for ISO 22000 and FSSC 22000 implementation / / Nuno Soares, Cristina Martins, Antonio Vicente.
Saved in:
| VerfasserIn: | |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2016. 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (197 pages) :; illustrations |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 9781118965108 9781118965078 9781118965092 9781118965085 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Nuno Soares, Cristina Martins, Antonio Vicente. |