Nutritional and metabolic bases of cardiovascular disease / edited by Mario Mancini ... [et al.].
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| Year of Publication: | 2011 |
| Language: | English |
| Online Access: | |
| Physical Description: | xviii, 463 p. :; ill. |
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Table of Contents:
- Section 1. Nutrition and obesity
- Section 2. Metabolic syndrome and diabetes
- Section 3. Hypercholesterolemia and early atherosclerosis
- Section 4. Nutrition, hypertension and cardiovascular disease
- Section 5. Hemostasis and thrombosis : from nutritional influences to cardiovascular events
- Section 6. Nutrition, metabolism, and the aging process.