Labels of origin for food : local development, global recognition / / edited by Elizabeth Barham and Bertil Sylvander.
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| Year of Publication: | 2011 |
| Language: | English |
| Online Access: | |
| Physical Description: | xviii, 218 p. :; ill., maps. |
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Table of Contents:
- Geographical origin: a complex feature of agro-food products / G. Allaire, F. Casabianca, E. Thevenod-Mottet
- Legal debates surrounding geographical indications / E. Thevenod-Mottet, D. Marie-Vivien
- GIS in Europe: present situation and future potential / F. Arfini, L.M. Albisu, C. Giacomini
- Geographical indications: collective organisation and management / S. Reviron, J.-M. Chappuis
- Geographical indications, consumers and citizens / A. Tregear, G. Giraud
- Geographical indications and rural development / G. Belletti, A. Marescotti
- Public policies and geographical indications / D. Barjolle, B. Sylvander, E. Thevenod-Mottet
- Globalisation and geographical indications / B. Sylvander, G. Allaire
- Geographical indications in developed countries / E. Barham, C. Hinrichs
- Geographical indications in developing countries / D. Sautier, E. Bienabe, C. Cerdan.