Labels of origin for food : local development, global recognition / / edited by Elizabeth Barham and Bertil Sylvander.
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| TeilnehmendeR: | |
| Year of Publication: | 2011 |
| Language: | English |
| Online Access: | |
| Physical Description: | xviii, 218 p. :; ill., maps. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781845933524 (alk. paper) 9781845933777 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Elizabeth Barham and Bertil Sylvander. |