Studying Food and Eaters : : A Cocktail of Perspectives and Methods.

Studying Food and Eaters : : A Cocktail of Perspectives and Methods.

Show other versions (1)
Saved in:
Bibliographic Details
Superior document:Update Sciences and Technologies Series
:
Lepiller, Olivier.
TeilnehmendeR:
Fournier, Tristan.
Bricas, Nicolas.
Figuié, Muriel.
Place / Publishing House:Versailles : : Quae,, 2023.
©2024.
Year of Publication:2023
Edition:1st ed.
Language:English
Series:Update Sciences and Technologies Series
Online Access:
Physical Description:1 online resource (221 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5007383473
ctrlnum (MiAaPQ)5007383473
(Au-PeEL)EBL7383473
(OCoLC)1416140110
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01555nam a22003973i 4500</leader><controlfield tag="001">5007383473</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20240229073849.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">240229s2023 xx o ||||0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9782759236640</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5007383473</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL7383473</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1416140110</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Lepiller, Olivier.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Studying Food and Eaters :</subfield><subfield code="b">A Cocktail of Perspectives and Methods.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Versailles :</subfield><subfield code="b">Quae,</subfield><subfield code="c">2023.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2024.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (221 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Update Sciences and Technologies Series</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. </subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fournier, Tristan.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bricas, Nicolas.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Figuié, Muriel.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Lepiller, Olivier</subfield><subfield code="t">Studying Food and Eaters</subfield><subfield code="d">Versailles : Quae,c2023</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Update Sciences and Technologies Series</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7383473</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling Lepiller, Olivier.
Studying Food and Eaters : A Cocktail of Perspectives and Methods.
1st ed.
Versailles : Quae, 2023.
©2024.
1 online resource (221 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Update Sciences and Technologies Series
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Electronic books.
Fournier, Tristan.
Bricas, Nicolas.
Figuié, Muriel.
Print version: Lepiller, Olivier Studying Food and Eaters Versailles : Quae,c2023
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7383473 Click to View
language English
format eBook
author Lepiller, Olivier.
spellingShingle Lepiller, Olivier.
Studying Food and Eaters : A Cocktail of Perspectives and Methods.
Update Sciences and Technologies Series
author_facet Lepiller, Olivier.
Fournier, Tristan.
Bricas, Nicolas.
Figuié, Muriel.
author_variant o l ol
author2 Fournier, Tristan.
Bricas, Nicolas.
Figuié, Muriel.
author2_variant t f tf
n b nb
m f mf
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_sort Lepiller, Olivier.
title Studying Food and Eaters : A Cocktail of Perspectives and Methods.
title_sub A Cocktail of Perspectives and Methods.
title_full Studying Food and Eaters : A Cocktail of Perspectives and Methods.
title_fullStr Studying Food and Eaters : A Cocktail of Perspectives and Methods.
title_full_unstemmed Studying Food and Eaters : A Cocktail of Perspectives and Methods.
title_auth Studying Food and Eaters : A Cocktail of Perspectives and Methods.
title_new Studying Food and Eaters :
title_sort studying food and eaters : a cocktail of perspectives and methods.
series Update Sciences and Technologies Series
series2 Update Sciences and Technologies Series
publisher Quae,
publishDate 2023
physical 1 online resource (221 pages)
edition 1st ed.
isbn 9782759236640
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7383473
illustrated Not Illustrated
oclc_num 1416140110
work_keys_str_mv AT lepillerolivier studyingfoodandeatersacocktailofperspectivesandmethods
AT fourniertristan studyingfoodandeatersacocktailofperspectivesandmethods
AT bricasnicolas studyingfoodandeatersacocktailofperspectivesandmethods
AT figuiemuriel studyingfoodandeatersacocktailofperspectivesandmethods
status_str n
ids_txt_mv (MiAaPQ)5007383473
(Au-PeEL)EBL7383473
(OCoLC)1416140110
carrierType_str_mv cr
hierarchy_parent_title Update Sciences and Technologies Series
is_hierarchy_title Studying Food and Eaters : A Cocktail of Perspectives and Methods.
container_title Update Sciences and Technologies Series
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
marc_error Info : MARC8 translation shorter than ISO-8859-1, choosing MARC8. --- [ 856 : z ]
_version_ 1792331068025602048

Similar Items