Globalizing the Soybean : : Fat, Feed, and Sometimes Food, C. 1900-1950.
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| Superior document: | Routledge Studies in Modern History Series |
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| Place / Publishing House: | Milton : : Taylor & Francis Group,, 2023. {copy}2023. |
| Year of Publication: | 2023 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | Routledge Studies in Modern History Series
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| Online Access: | |
| Physical Description: | 1 online resource (204 pages) |
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| ISBN: | 9781000877397 9781032185767 |
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| Hierarchical level: | Monograph |