The chemistry of food /

The chemistry of food / / Jan Velisek ; cover design by Andy Meaden.

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Velisek, Jan, 1946-
TeilnehmendeR:
Meaden, Andy.
Place / Publishing House:Chichester, England : : Wiley,, 2014.
2014
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (1125 pages) :; illustrations
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id 5007103597
ctrlnum (MiAaPQ)5007103597
(Au-PeEL)EBL7103597
(OCoLC)1347026850
collection bib_alma
record_format marc
spelling Velisek, Jan, 1946-
The chemistry of food / Jan Velisek ; cover design by Andy Meaden.
Chichester, England : Wiley, 2014.
2014
1 online resource (1125 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Analysis Textbooks.
Food Composition Textbooks.
Electronic books.
Meaden, Andy.
Print version: Velisek, Jan, 1946- Chemistry of food. Chichester, England : Wiley, c2014 viii, 1113 pages 9781118383810 2013026547
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7103597 Click to View
language English
format eBook
author Velisek, Jan, 1946-
spellingShingle Velisek, Jan, 1946-
The chemistry of food /
author_facet Velisek, Jan, 1946-
Meaden, Andy.
author_variant j v jv
author2 Meaden, Andy.
author2_variant a m am
author2_role TeilnehmendeR
author_sort Velisek, Jan, 1946-
title The chemistry of food /
title_full The chemistry of food / Jan Velisek ; cover design by Andy Meaden.
title_fullStr The chemistry of food / Jan Velisek ; cover design by Andy Meaden.
title_full_unstemmed The chemistry of food / Jan Velisek ; cover design by Andy Meaden.
title_auth The chemistry of food /
title_new The chemistry of food /
title_sort the chemistry of food /
publisher Wiley,
publishDate 2014
physical 1 online resource (1125 pages) : illustrations
isbn 9781118383834
9781118383810
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP372
callnumber-sort TP 3372.5 V455 42014
genre Electronic books.
genre_facet Textbooks.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7103597
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.07
dewey-sort 3664 17
dewey-raw 664/.07
dewey-search 664/.07
oclc_num 1347026850
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AT meadenandy chemistryoffood
status_str n
ids_txt_mv (MiAaPQ)5007103597
(Au-PeEL)EBL7103597
(OCoLC)1347026850
is_hierarchy_title The chemistry of food /
author2_original_writing_str_mv noLinkedField
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