The chemistry of food / / Jan Velisek ; cover design by Andy Meaden.
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Place / Publishing House: | Chichester, England : : Wiley,, 2014. 2014 |
Year of Publication: | 2014 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (1125 pages) :; illustrations |
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LEADER | 01605nam a2200409 i 4500 | ||
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001 | 5007103597 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 140124t20142014enka ob 001 0 eng d | ||
020 | |a 9781118383834 |q (electronic bk.) | ||
020 | |z 9781118383810 | ||
035 | |a (MiAaPQ)5007103597 | ||
035 | |a (Au-PeEL)EBL7103597 | ||
035 | |a (OCoLC)1347026850 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TP372.5 |b .V455 2014 | |
082 | 0 | |a 664/.07 |2 23 | |
100 | 1 | |a Velisek, Jan, |d 1946- | |
245 | 1 | 4 | |a The chemistry of food / |c Jan Velisek ; cover design by Andy Meaden. |
264 | 1 | |a Chichester, England : |b Wiley, |c 2014. | |
264 | 4 | |c 2014 | |
300 | |a 1 online resource (1125 pages) : |b illustrations | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food |x Analysis |v Textbooks. | |
650 | 0 | |a Food |x Composition |v Textbooks. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Meaden, Andy. | |
776 | 0 | 8 | |i Print version: |a Velisek, Jan, 1946- |t Chemistry of food. |d Chichester, England : Wiley, c2014 |h viii, 1113 pages |z 9781118383810 |w 2013026547 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7103597 |z Click to View |