Personalizacion y nuevas tendencias en alimentacion deportiva / / Laura Esquius de la Zarza and Anna Bach-Faig (editoras) ; prologo de Ma. Antonia Lizarraga Dallo y Mireia Porta Oliva ; prefacio de Montserrat Fito Colomer.

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Superior document:Manuales
TeilnehmendeR:
Place / Publishing House:Barcelona : : Editorial UOC,, [2019]
Ã2019
Year of Publication:2019
Language:Spanish
Series:Manuales (Editorial UOC)
Online Access:
Physical Description:1 online resource (212 pages).
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id 5007025700
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(OCoLC)1334891796
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spelling Personalizacion y nuevas tendencias en alimentacion deportiva / Laura Esquius de la Zarza and Anna Bach-Faig (editoras) ; prologo de Ma. Antonia Lizarraga Dallo y Mireia Porta Oliva ; prefacio de Montserrat Fito Colomer.
Barcelona : Editorial UOC, [2019]
Ã2019
1 online resource (212 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Manuales
Includes bibliographical references.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Athletes Nutrition.
Sports Nutritional aspects.
Nutrition.
Electronic books.
Esquius de la Zarza, Laura, editor.
Bach-Faig, Anna, editor.
Lizarraga Dallo, Ma. Antonia, writer of foreword.
Porta Oliva, Mireia, writer of foreword.
Fito Colomer, Montserrat, writer of foreword.
Print version: Personalizacion y nuevas tendencias en alimentacion deportiva. Barcelona : Editorial UOC, c2019 212 pages Manuales (Editorial UOC) 9788491805991
ProQuest (Firm)
Manuales (Editorial UOC)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7025700 Click to View
language Spanish
format eBook
author2 Esquius de la Zarza, Laura,
Bach-Faig, Anna,
Lizarraga Dallo, Ma. Antonia,
Porta Oliva, Mireia,
Fito Colomer, Montserrat,
author_facet Esquius de la Zarza, Laura,
Bach-Faig, Anna,
Lizarraga Dallo, Ma. Antonia,
Porta Oliva, Mireia,
Fito Colomer, Montserrat,
author2_variant d l z l e dlzl dlzle
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author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_sort Lizarraga Dallo, Ma. Antonia,
title Personalizacion y nuevas tendencias en alimentacion deportiva /
spellingShingle Personalizacion y nuevas tendencias en alimentacion deportiva /
Manuales
title_full Personalizacion y nuevas tendencias en alimentacion deportiva / Laura Esquius de la Zarza and Anna Bach-Faig (editoras) ; prologo de Ma. Antonia Lizarraga Dallo y Mireia Porta Oliva ; prefacio de Montserrat Fito Colomer.
title_fullStr Personalizacion y nuevas tendencias en alimentacion deportiva / Laura Esquius de la Zarza and Anna Bach-Faig (editoras) ; prologo de Ma. Antonia Lizarraga Dallo y Mireia Porta Oliva ; prefacio de Montserrat Fito Colomer.
title_full_unstemmed Personalizacion y nuevas tendencias en alimentacion deportiva / Laura Esquius de la Zarza and Anna Bach-Faig (editoras) ; prologo de Ma. Antonia Lizarraga Dallo y Mireia Porta Oliva ; prefacio de Montserrat Fito Colomer.
title_auth Personalizacion y nuevas tendencias en alimentacion deportiva /
title_new Personalizacion y nuevas tendencias en alimentacion deportiva /
title_sort personalizacion y nuevas tendencias en alimentacion deportiva /
series Manuales
series2 Manuales
publisher Editorial UOC,
publishDate 2019
physical 1 online resource (212 pages).
isbn 9788491805984
9788491805991
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX361
callnumber-sort TX 3361 A8 P477 42019
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7025700
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 613 - Personal health & safety
dewey-full 613.2024796
dewey-sort 3613.2024796
dewey-raw 613.2024796
dewey-search 613.2024796
oclc_num 1334891796
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