Personalizacion y nuevas tendencias en alimentacion deportiva / / Laura Esquius de la Zarza and Anna Bach-Faig (editoras) ; prologo de Ma. Antonia Lizarraga Dallo y Mireia Porta Oliva ; prefacio de Montserrat Fito Colomer.
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| Superior document: | Manuales |
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| TeilnehmendeR: | |
| Place / Publishing House: | Barcelona : : Editorial UOC,, [2019] Ã2019 |
| Year of Publication: | 2019 |
| Language: | Spanish |
| Series: | Manuales (Editorial UOC)
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| Online Access: | |
| Physical Description: | 1 online resource (212 pages). |
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| Bibliography: | Includes bibliographical references. |
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| ISBN: | 9788491805991 9788491805984 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Laura Esquius de la Zarza and Anna Bach-Faig (editoras) ; prologo de Ma. Antonia Lizarraga Dallo y Mireia Porta Oliva ; prefacio de Montserrat Fito Colomer. |