Public Policies and Food Systems in Latin America.

• Superior document: Update Sciences and Technologies Series
• Author: Le Coq, Jean-François.
• TeilnehmendeR: Grisa, Catia.; Guéneau, Stéphane.; Niederle, Paulo.
• Place / Publishing House: Versailles : : Quae,, 2022.; {copy}2024.
• Year of Publication: 2022
• Edition: 1st ed.
• Language: English
• Series: Update Sciences and Technologies Series
• Physical Description: 1 online resource (449 pages)

Table of Contents

Intro -- Foreword -- Introduction -- Part I. Regional food policy analysis -- Chapter 1. Food policies and the politicization of food: the Latin American experience -- Chapter 2. Futures studies and the food question in Latin America: a literature review -- Chapter 3. International organizations and the evolution of food security public policy référentiel in Latin America and the Caribbean -- Part II. A historical overview of national food policies -- Chapter 4. Social history and institutional change in Nicaragua's agricultural and food policies -- Chapter 5. Food security and sovereignty in Paraguay: who are public policies aimed at? -- Chapter 6. Historical evolution of institutions and public policies for sustainable food security in Mexico: continuities and ruptures -- Chapter 7. Public policies and agriculture: historical analysis of their effects on the structure of the Bolivian food system -- Chapter 8. Public policies and the food system in Chile -- Part III. Recent changes in national food policies -- Chapter 9. Food policies in Argentina: the challenges of implementing an agenda for sustainable systems with a social inclusion component -- Chapter 10. Changes in food programs and consumption patterns in Peru between 2004 and 2018 -- Chapter 11. Food sovereignty and security policy in Paraguay: a study from the standpoint of policy, politics and polity -- Part IV. Building food policies and actions in regions and cities -- Chapter 12. The process of politicizing food sustainability in the city of Brasilia: towards a transition of the local food system? -- Chapter 13. Building an urban food policy: the case of Cali, Colombia -- Chapter 14. The sustainable transformation of food systems and their impact on food and nutritional security: the case of the municipality of San Ramón, Nicaragua.

Chapter 15. Development of and changes in public food and nutrition security policy in the department of Antioquia, Colombia -- Part V. The challenges of specific food policies -- Chapter 16. The politicization of public food procurement in Brazilian state governments: actors and ideas in the creation of sustainable food systems -- Chapter 17. Family farming food and its relationship with the state: the crystallization of differentiated norms within Argentina's public policy agenda -- Chapter 18. Public procurement from Uruguayan family producers and fishers and cross-cutting rural development policies -- Chapter 19. Soy on one side, livestock on the other: the food issue with regard to indigenous people and public policies in Paraguay -- List of Spanish or Portuguese acronyms -- About the authors.