Public Policies and Food Systems in Latin America.
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Superior document: | Update Sciences and Technologies Series |
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TeilnehmendeR: | |
Place / Publishing House: | Versailles : : Quae,, 2022. {copy}2024. |
Year of Publication: | 2022 |
Edition: | 1st ed. |
Language: | English |
Series: | Update Sciences and Technologies Series
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Online Access: | |
Physical Description: | 1 online resource (449 pages) |
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001 | 5006896336 | ||
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008 | 240229s2022 xx o ||||0 eng d | ||
020 | |a 9782759235360 |q (electronic bk.) | ||
035 | |a (MiAaPQ)5006896336 | ||
035 | |a (Au-PeEL)EBL6896336 | ||
035 | |a (OCoLC)1305845938 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
100 | 1 | |a Le Coq, Jean-François. | |
245 | 1 | 0 | |a Public Policies and Food Systems in Latin America. |
250 | |a 1st ed. | ||
264 | 1 | |a Versailles : |b Quae, |c 2022. | |
264 | 4 | |c {copy}2024. | |
300 | |a 1 online resource (449 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Update Sciences and Technologies Series | |
505 | 0 | |a Intro -- Foreword -- Introduction -- Part I. Regional food policy analysis -- Chapter 1. Food policies and the politicization of food: the Latin American experience -- Chapter 2. Futures studies and the food question in Latin America: a literature review -- Chapter 3. International organizations and the evolution of food security public policy référentiel in Latin America and the Caribbean -- Part II. A historical overview of national food policies -- Chapter 4. Social history and institutional change in Nicaragua's agricultural and food policies -- Chapter 5. Food security and sovereignty in Paraguay: who are public policies aimed at? -- Chapter 6. Historical evolution of institutions and public policies for sustainable food security in Mexico: continuities and ruptures -- Chapter 7. Public policies and agriculture: historical analysis of their effects on the structure of the Bolivian food system -- Chapter 8. Public policies and the food system in Chile -- Part III. Recent changes in national food policies -- Chapter 9. Food policies in Argentina: the challenges of implementing an agenda for sustainable systems with a social inclusion component -- Chapter 10. Changes in food programs and consumption patterns in Peru between 2004 and 2018 -- Chapter 11. Food sovereignty and security policy in Paraguay: a study from the standpoint of policy, politics and polity -- Part IV. Building food policies and actions in regions and cities -- Chapter 12. The process of politicizing food sustainability in the city of Brasilia: towards a transition of the local food system? -- Chapter 13. Building an urban food policy: the case of Cali, Colombia -- Chapter 14. The sustainable transformation of food systems and their impact on food and nutritional security: the case of the municipality of San Ramón, Nicaragua. | |
505 | 8 | |a Chapter 15. Development of and changes in public food and nutrition security policy in the department of Antioquia, Colombia -- Part V. The challenges of specific food policies -- Chapter 16. The politicization of public food procurement in Brazilian state governments: actors and ideas in the creation of sustainable food systems -- Chapter 17. Family farming food and its relationship with the state: the crystallization of differentiated norms within Argentina's public policy agenda -- Chapter 18. Public procurement from Uruguayan family producers and fishers and cross-cutting rural development policies -- Chapter 19. Soy on one side, livestock on the other: the food issue with regard to indigenous people and public policies in Paraguay -- List of Spanish or Portuguese acronyms -- About the authors. | |
588 | |a Description based on publisher supplied metadata and other sources. | ||
590 | |a Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
655 | 4 | |a Electronic books. | |
700 | 1 | |a Grisa, Catia. | |
700 | 1 | |a Guéneau, Stéphane. | |
700 | 1 | |a Niederle, Paulo. | |
776 | 0 | 8 | |i Print version: |a Le Coq, Jean-François |t Public Policies and Food Systems in Latin America |d Versailles : Quae,c2022 |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Update Sciences and Technologies Series | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6896336 |z Click to View |