Innovation and Development in Agricultural and Food Systems.
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| Superior document: | Synthèses Series |
|---|---|
| : | |
| TeilnehmendeR: | |
| Place / Publishing House: | Versailles : : Quae,, 2018. ©2024. |
| Year of Publication: | 2018 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | Synthèses Series
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| Online Access: | |
| Physical Description: | 1 online resource (345 pages) |
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Table of Contents:
- Intro
- Table des matiÃr̈es
- Innovation and development in agricultural and food systems
- Introduction - Reviving perspectives on innovation in agriculture and food systems
- Innovating to survive in the contemporary world
- Including agricultural innovation in societal debates
- Analysing innovation as a multidimensional process
- Studying and supporting innovation in agriculture
- Structure of the book
- Bibliography
- Part 1 - Renewing agricultural approaches
- Chapter 1 - A history of innovation and its uses in agriculture
- Chapter 2 - Agricultural and agrifood innovation in the 21st century: maintaining, erasing or reshaping its specificities?
- Chapter 3 - Agricultural research and innovation: a socio-historical analysis
- Part 2 - Forms of innovation in agriculture and the food sector
- Chapter 4 - Agroecological innovation: mobilizing ecological processes in agrosystems
- Chapter 5 - Social innovation through short food supply chains: between networks and individualities
- Chapter 6 - Innovation, a precondition for the sustainability of localized agrifood systems
- Chapter 7 - Territorial innovation in the relationships between agriculture and the city
- Part 3 - Providing support to the actors of innovation
- Chapter 8 - Designing and organizing support for collective innovation in agriculture
- Bibliography
- Chapter 9 - Action research in partnership and emancipatory innovation
- Chapter 10 - Co-designing technical and organizational changes in agricultural systems
- Chapter 11 - Advice to farms to facilitate innovation: between supervision and support
- Chapter 12 - The ComMod and Gerdal approaches to accompany multi-actor collectives in facilitating innovation in agroecosystems
- Part 4 - Evaluating the effects of innovations.
- Chapter 13 - The abattoir, from the factory to the farm. Ethics and morality in the dynamics of innovation in agrifood systems
- Chapter 14 - Evaluating the impacts of agricultural innovations
- Chapter 15 - Evaluating impacts of innovations: benefits and challenges of a multi-criteria and participatory approach
- Chapter 16 - Simulation tools to understand, evaluate and strengthen innovations on farms
- Afterword - What types of innovation for sustainable agriculture?
- What technological avenues?
- Financial environment
- Biodiversity and the commons
- List of authors.