La Panification Au Levain Naturel : : Glossaire des Savoirs.

La Panification Au Levain Naturel : : Glossaire des Savoirs.

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Superior document:Hors Collection
:
Roussel, Philippe.
TeilnehmendeR:
Onno, Bernard.
Michel, Elisa.
Sicard, Delphine.
Place / Publishing House:Versailles : : Quae,, 2020.
©2023.
Year of Publication:2020
Edition:1st ed.
Language:French
Series:Hors Collection
Online Access:
Physical Description:1 online resource (103 pages)
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ctrlnum (MiAaPQ)5006734073
(Au-PeEL)EBL6734073
(OCoLC)1281978080
collection bib_alma
record_format marc
spelling Roussel, Philippe.
La Panification Au Levain Naturel : Glossaire des Savoirs.
1st ed.
Versailles : Quae, 2020.
©2023.
1 online resource (103 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Hors Collection
Intro -- Table des matières -- La panification au levain naturel -- Remerciements -- Avant-propos -- Introduction -- Glossaire -- Bibliographie -- Participants au projet BAKERY.
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Electronic books.
Onno, Bernard.
Michel, Elisa.
Sicard, Delphine.
Print version: Roussel, Philippe La Panification Au Levain Naturel Versailles : Quae,c2020
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6734073 Click to View
language French
format eBook
author Roussel, Philippe.
spellingShingle Roussel, Philippe.
La Panification Au Levain Naturel : Glossaire des Savoirs.
Hors Collection
Intro -- Table des matières -- La panification au levain naturel -- Remerciements -- Avant-propos -- Introduction -- Glossaire -- Bibliographie -- Participants au projet BAKERY.
author_facet Roussel, Philippe.
Onno, Bernard.
Michel, Elisa.
Sicard, Delphine.
author_variant p r pr
author2 Onno, Bernard.
Michel, Elisa.
Sicard, Delphine.
author2_variant b o bo
e m em
d s ds
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_sort Roussel, Philippe.
title La Panification Au Levain Naturel : Glossaire des Savoirs.
title_sub Glossaire des Savoirs.
title_full La Panification Au Levain Naturel : Glossaire des Savoirs.
title_fullStr La Panification Au Levain Naturel : Glossaire des Savoirs.
title_full_unstemmed La Panification Au Levain Naturel : Glossaire des Savoirs.
title_auth La Panification Au Levain Naturel : Glossaire des Savoirs.
title_new La Panification Au Levain Naturel :
title_sort la panification au levain naturel : glossaire des savoirs.
series Hors Collection
series2 Hors Collection
publisher Quae,
publishDate 2020
physical 1 online resource (103 pages)
edition 1st ed.
contents Intro -- Table des matières -- La panification au levain naturel -- Remerciements -- Avant-propos -- Introduction -- Glossaire -- Bibliographie -- Participants au projet BAKERY.
isbn 9782759231683
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6734073
illustrated Not Illustrated
oclc_num 1281978080
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AT sicarddelphine lapanificationaulevainnaturelglossairedessavoirs
status_str n
ids_txt_mv (MiAaPQ)5006734073
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(OCoLC)1281978080
carrierType_str_mv cr
hierarchy_parent_title Hors Collection
is_hierarchy_title La Panification Au Levain Naturel : Glossaire des Savoirs.
container_title Hors Collection
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