Postbiotics : : Science, Technology, and Applications.

Postbiotics : : Science, Technology, and Applications.

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Bibliographic Details
:
Abbasi, Amin.
TeilnehmendeR:
Sheykhsaran, Elham.
Kafil, Hossein Samadi.
Place / Publishing House:Sharjah : : Bentham Science Publishers,, 2021.
Ã2021.
Year of Publication:2021
Edition:1st ed.
Language:English
Online Access:
Physical Description:1 online resource (135 pages)
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Table of Contents:
  • Cover
  • Title
  • Copyright
  • End User License Agreement
  • Contents
  • Preface
  • About the Authors
  • Ecology of the Human Gastrointestinal Tract
  • INTRODUCTION
  • PROBIOTICS
  • Beneficial Properties of Probiotics
  • Probiotic and Gut Microbiota
  • Modulation of the Intestinal Microbiota by the Application of Probiotics
  • Modulation of Gut Microbiota-brain Axis by Probiotics
  • PREBIOTICS
  • Beneficial Properties of Prebiotics
  • THE CONSUMPTION OF FUNCTIONAL FOODS AND THE ESTABLISHMENT OF GASTROINTESTINAL HEALTH
  • Obstacles and Challenges in the Use of Probiotics
  • NUTRITIONAL AND CLINICAL CONCERNS
  • Systemic Infections and Chronic Diseases
  • Over-Stimulation of the Immune System
  • Transmission of Antibiotic-Resistance Genes
  • Production of Toxic Metabolites
  • Production of Biogenic Amines
  • Production of D-Lactic Acid
  • Limitations of Probiotic use in the Industry
  • Lack of Viability and Stability
  • Alteration of the Flavor and Aroma of Probiotic Products
  • Postbiotics: A Solution to Leave Problems of the Production and Consumption of Probiotics
  • MAIN POSTBIOTIC CONSTITUENTS AND THEIR BIOLOGICAL ACTIVITIES
  • Trimethylamine-N-Oxide (TMAO)
  • Short-Chain Fatty Acids (SCFAs)
  • Long-Chain Fatty Acids (LCFAs)
  • 4-Ethyl Phenyl Sulfate (4-EPS)
  • Indole
  • Other Protein-Derived Metabolites
  • Polyamines
  • Retinoic Acid
  • Bile Acids
  • Flavonoids
  • N-Acyl Amides
  • Main Methods for the Preparation of Postbiotics
  • MAIN POSTBIOTIC PRODUCER MICROBIAL CELLS
  • THE MAIN LABORATORY POSTBIOTIC PRODUCTION PROCESS
  • The Primary Step (Inactivation Methods) in the Postbiotic Production Process
  • Heat Inactivation (HI)
  • UV Inactivation (UV)
  • Formalin Inactivation (FI)
  • Sonication
  • The Secondary Step in the Postbiotic Production Process.
  • A Brief Discussion on the Extraction of Lipoteichoic Acids, Exopoly saccharides, and Peptidoglycan
  • Lipoteichoic Acids
  • Exopolysaccharides
  • Peptidoglycan
  • QUALITY CONTROL: MAIN METHODS FOR IDENTIFICATION OF POSTBIOTICS
  • Bioactivity Perspectives and Health Benefits of Postbiotics
  • GUT MICROBIOME-BASED THERAPIES: A NEW APPROACH
  • PERSPECTIVES ON POSTBIOTICS BIOACTIVITY
  • PERSPECTIVES ON THE HEALTH BENEFITS OF POSTBIOTICS
  • The Effect of Postbiotics in the Growth Inhibition of the Pathogenic Microbes
  • The Effect of Postbiotics in the Immunomodulation
  • Modulation of the Gut Microbiota: An Effect of Postbiotics
  • The Impact of Postbiotics in the Recuperation of Intestinal Injuries
  • The Impact of Postbiotics in Intestinal Barrier Preservation and Reduction of Bacterial Translocation
  • The Postbiotics Effects on the Treatment of Diarrhea
  • The Impact of Postbiotics in Colitis Treatment
  • The Effect of Postbiotics on the Digestive System Functions
  • The Role of Postbiotics in the Reduction of Lactose Intolerance
  • The Impact of Postbiotics on the Alcohol-Induced Liver Diseases Improvement
  • The Postbiotics Impact on the Modulation of Inflammation
  • The Effect of Postbiotics in the Growth Inhibition of the Cancer Cells
  • The Role of Postbiotics in the Improvement of Food Allergy
  • The Effect of Postbiotics in the Reduction of Cholesterol Level
  • The Effect of Postbiotics in the Improvement of Colorectal Cancer Therapies
  • The Impact of Postbiotics on the Response to Visceral Pain Modulation
  • The Effect of Postbiotics on the Respiratory System Functions
  • The Effect of Postbiotics in the Reduction of the Aging Effects
  • The Role of Postbiotics in the Reduction of Tooth Decay
  • The Impact of Postbiotics on the Atopic Dermatitis Treatment
  • The Suppression Effect of Postbiotics and Age-Associated Manifestations.
  • Perspectives on the Postbiotics Application
  • PHARMACEUTICAL APPLICATIONS
  • APPLICATION IN VETERINARY SCOPE
  • The Potential Application of Postbiotics in Aquaculture
  • Immunostimulation
  • Growth
  • Disease Resistance
  • FOOD APPLICATIONS
  • The Challenges and Strategies to Add Postbiotic Components into Food Matrices
  • APPROPRIATE FOOD CARRIER FOR POSTBIOTIC COMPOUNDS
  • THE ISSUES RELATED TO THE ADDITION OF BIOACTIVE COMPOUNDS (POSTBIOTICS) INTO THE FOOD MATRIX
  • CURRENT CHALLENGES
  • THE BIOAVAILABILITY OF POSTBIOTICS
  • THE STRATEGY OF THE ADDITION OF BIOACTIVE COMPOUNDS (POSTBIOTICS) INTO THE FOOD MATRIX
  • The Need to Issue a Permit for the Entry of Functional Postbiotic Foods into the Market and Monitor of them
  • CONCLUSION
  • References
  • Back Cover.

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