Postbiotics : : Science, Technology, and Applications.

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Place / Publishing House:Sharjah : : Bentham Science Publishers,, 2021.
Ã2021.
Year of Publication:2021
Edition:1st ed.
Language:English
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Physical Description:1 online resource (135 pages)
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100 1 |a Abbasi, Amin. 
245 1 0 |a Postbiotics :  |b Science, Technology, and Applications. 
250 |a 1st ed. 
264 1 |a Sharjah :  |b Bentham Science Publishers,  |c 2021. 
264 4 |c Ã2021. 
300 |a 1 online resource (135 pages) 
336 |a text  |b txt  |2 rdacontent 
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505 0 |a Cover -- Title -- Copyright -- End User License Agreement -- Contents -- Preface -- About the Authors -- Ecology of the Human Gastrointestinal Tract -- INTRODUCTION -- PROBIOTICS -- Beneficial Properties of Probiotics -- Probiotic and Gut Microbiota -- Modulation of the Intestinal Microbiota by the Application of Probiotics -- Modulation of Gut Microbiota-brain Axis by Probiotics -- PREBIOTICS -- Beneficial Properties of Prebiotics -- THE CONSUMPTION OF FUNCTIONAL FOODS AND THE ESTABLISHMENT OF GASTROINTESTINAL HEALTH -- Obstacles and Challenges in the Use of Probiotics -- NUTRITIONAL AND CLINICAL CONCERNS -- Systemic Infections and Chronic Diseases -- Over-Stimulation of the Immune System -- Transmission of Antibiotic-Resistance Genes -- Production of Toxic Metabolites -- Production of Biogenic Amines -- Production of D-Lactic Acid -- Limitations of Probiotic use in the Industry -- Lack of Viability and Stability -- Alteration of the Flavor and Aroma of Probiotic Products -- Postbiotics: A Solution to Leave Problems of the Production and Consumption of Probiotics -- MAIN POSTBIOTIC CONSTITUENTS AND THEIR BIOLOGICAL ACTIVITIES -- Trimethylamine-N-Oxide (TMAO) -- Short-Chain Fatty Acids (SCFAs) -- Long-Chain Fatty Acids (LCFAs) -- 4-Ethyl Phenyl Sulfate (4-EPS) -- Indole -- Other Protein-Derived Metabolites -- Polyamines -- Retinoic Acid -- Bile Acids -- Flavonoids -- N-Acyl Amides -- Main Methods for the Preparation of Postbiotics -- MAIN POSTBIOTIC PRODUCER MICROBIAL CELLS -- THE MAIN LABORATORY POSTBIOTIC PRODUCTION PROCESS -- The Primary Step (Inactivation Methods) in the Postbiotic Production Process -- Heat Inactivation (HI) -- UV Inactivation (UV) -- Formalin Inactivation (FI) -- Sonication -- The Secondary Step in the Postbiotic Production Process. 
505 8 |a A Brief Discussion on the Extraction of Lipoteichoic Acids, Exopoly saccharides, and Peptidoglycan -- Lipoteichoic Acids -- Exopolysaccharides -- Peptidoglycan -- QUALITY CONTROL: MAIN METHODS FOR IDENTIFICATION OF POSTBIOTICS -- Bioactivity Perspectives and Health Benefits of Postbiotics -- GUT MICROBIOME-BASED THERAPIES: A NEW APPROACH -- PERSPECTIVES ON POSTBIOTICS BIOACTIVITY -- PERSPECTIVES ON THE HEALTH BENEFITS OF POSTBIOTICS -- The Effect of Postbiotics in the Growth Inhibition of the Pathogenic Microbes -- The Effect of Postbiotics in the Immunomodulation -- Modulation of the Gut Microbiota: An Effect of Postbiotics -- The Impact of Postbiotics in the Recuperation of Intestinal Injuries -- The Impact of Postbiotics in Intestinal Barrier Preservation and Reduction of Bacterial Translocation -- The Postbiotics Effects on the Treatment of Diarrhea -- The Impact of Postbiotics in Colitis Treatment -- The Effect of Postbiotics on the Digestive System Functions -- The Role of Postbiotics in the Reduction of Lactose Intolerance -- The Impact of Postbiotics on the Alcohol-Induced Liver Diseases Improvement -- The Postbiotics Impact on the Modulation of Inflammation -- The Effect of Postbiotics in the Growth Inhibition of the Cancer Cells -- The Role of Postbiotics in the Improvement of Food Allergy -- The Effect of Postbiotics in the Reduction of Cholesterol Level -- The Effect of Postbiotics in the Improvement of Colorectal Cancer Therapies -- The Impact of Postbiotics on the Response to Visceral Pain Modulation -- The Effect of Postbiotics on the Respiratory System Functions -- The Effect of Postbiotics in the Reduction of the Aging Effects -- The Role of Postbiotics in the Reduction of Tooth Decay -- The Impact of Postbiotics on the Atopic Dermatitis Treatment -- The Suppression Effect of Postbiotics and Age-Associated Manifestations. 
505 8 |a Perspectives on the Postbiotics Application -- PHARMACEUTICAL APPLICATIONS -- APPLICATION IN VETERINARY SCOPE -- The Potential Application of Postbiotics in Aquaculture -- Immunostimulation -- Growth -- Disease Resistance -- FOOD APPLICATIONS -- The Challenges and Strategies to Add Postbiotic Components into Food Matrices -- APPROPRIATE FOOD CARRIER FOR POSTBIOTIC COMPOUNDS -- THE ISSUES RELATED TO THE ADDITION OF BIOACTIVE COMPOUNDS (POSTBIOTICS) INTO THE FOOD MATRIX -- CURRENT CHALLENGES -- THE BIOAVAILABILITY OF POSTBIOTICS -- THE STRATEGY OF THE ADDITION OF BIOACTIVE COMPOUNDS (POSTBIOTICS) INTO THE FOOD MATRIX -- The Need to Issue a Permit for the Entry of Functional Postbiotic Foods into the Market and Monitor of them -- CONCLUSION -- References -- Back Cover. 
588 |a Description based on publisher supplied metadata and other sources. 
590 |a Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.  
650 0 |a Probiotics. 
655 4 |a Electronic books. 
700 1 |a Sheykhsaran, Elham. 
700 1 |a Kafil, Hossein Samadi. 
776 0 8 |i Print version:  |a Abbasi, Amin  |t Postbiotics: Science, Technology, and Applications  |d Sharjah : Bentham Science Publishers,c2021  |z 9781681088396 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6676566  |z Click to View