Emerging technologies in agriculture and food science / / edited by Karim Ennouri.

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Bibliographic Details
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Place / Publishing House:Singapore : : Bentham Science Publishers Pte. Ltd.,, [2020]
2020
Year of Publication:2020
Language:English
Online Access:
Physical Description:1 online resource (157 pages)
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245 0 0 |a Emerging technologies in agriculture and food science /  |c edited by Karim Ennouri. 
264 1 |a Singapore :  |b Bentham Science Publishers Pte. Ltd.,  |c [2020] 
264 4 |c 2020 
300 |a 1 online resource (157 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Agricultural innovations. 
650 0 |a Food science  |x Technological innovations. 
655 4 |a Electronic books. 
700 1 |a Ennouri, Karim,  |e editor. 
776 0 8 |i Print version:  |t Emerging technologies in agriculture and food science.  |d Singapore : Bentham Science Publishers Pte. Ltd., c2020   |h 157 pages   |z 9789811469985 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6388621  |z Click to View