Vegetable Grafting : : Principles and Practices.
This book provides comprehensive and current scientific and practical knowledge on vegetable grafting, a method gaining considerable interest as an alternative to the use of fumigants to protect crops from soil-borne diseases.
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Place / Publishing House: | Oxford : : CAB International,, 2017. ©2017. |
Year of Publication: | 2017 |
Edition: | 1st ed. |
Language: | English |
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Physical Description: | 1 online resource (418 pages) |
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Colla, Giuseppe. Vegetable Grafting : Principles and Practices. 1st ed. Oxford : CAB International, 2017. ©2017. 1 online resource (418 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Intro -- Half Title -- Title -- Copyright -- Contents -- Contributors -- Preface -- Acknowledgements -- 1 Introduction to Vegetable Grafting -- 1.1 Importance and Use of Vegetable Grafting -- 1.1.1 Historical perspective -- 1.1.2 Purpose and scope -- 1.1.3 Growing areas and plantlet production -- 1.2 The Process of Vegetable Grafting -- 1.2.1 Selection of rootstock and scion cultivars -- 1.2.2 Overview of grafting methods -- 1.2.3 Preference of grafting method for different species -- 1.2.4 Post-graft healing environment -- 1.3 Problems Associated with Vegetable Grafting -- 1.4 Conclusions -- References -- 2 Genetic Resources for Rootstock Breeding -- 2.1 Genetic Diversity -- 2.1.1 Diversity in the Cucurbitaceae family -- 2.1.2 Diversity in the Solanaceae family -- 2.2 Gene Bank Collections -- 2.2.1 Cucurbitaceae -- 2.2.2 Solanaceae -- 2.3 Current Usage of Genetic Material in Rootstocks -- 2.3.1 Rootstocks for cucurbit production -- 2.3.2 Rootstocks for production of solanaceous crops -- 2.4 Germplasm Collections and Grafting in Other Plant Families -- 2.4.1 Cynara gafting -- 2.4.2 Phaseolous grafting -- 2.5 Conclusions -- Acknowledgements -- References -- 3 Rootstock Breeding: Current Practices and Future Technologies -- 3.1 Introduction -- 3.2 Stacking Traits: Meiosis or Grafting or Both? -- 3.3 Developing Stable Core Collections of Germplasm for Breeding -- 3.4 Deploying Genetic Diversity for Rootstocks -- 3.4.1 General principles -- 3.4.2 Use of Cucurbita F1 hybrids -- 3.4.3 Use of Solanum F1 hybrids -- 3.4.4 Interspecific hybrids and hybridization barriers -- 3.5 Grafting as a Tool for Genetic Hybridization and Chimera Production -- 3.5.1 Genetic hybridization: transfer of nuclear and organellar DNA between cells of the graft union -- 3.5.2 Use of grafting to generate chimeras -- 3.6 Selection of Improved Rootstocks. 3.6.1 Phenotypic selection -- 3.6.2 Marker-assisted Selection -- 3.7 Transgenic Rootstocks -- 3.8 Rootstock Registration and Commercialization -- Acknowledgements -- References -- 4 Rootstock-scion Signalling: Key Factors Mediating Scion Performance -- 4.1 Introduction -- 4.2 Current Knowledge of Ionic and Chemical Signalling Between Rootstock and Scion -- 4.2.1 Ionic signalling -- 4.2.2 Plant hormone signalling -- 4.2.3 Metabolite profile of the xylem sap: xylomics -- 4.2.4 Physical signalling -- 4.2.5 Proteins -- 4.2.6 Small RNAs -- 4.3 Conclusions -- References -- 5 Physiological and Molecular Mechanisms Underlying Graft Compatibility -- 5.1 Introduction -- 5.2 Anatomical and Physiological Steps During Graft Union Development -- 5.2.1 Graft establishment between compatible and incompatible combinations -- 5.2.2 Translocation between grafted partners -- 5.3 Role of Secondary Metabolites at the Interface in Graft Incompatibility -- 5.4 Cell-to-cell Communication Between Graft Partners -- 5.4.1 Plant growth regulator and graft union formation -- 5.4.2 Cell-to-cell communication at the graft interface -- 5.5 Understanding the Molecular Mechanisms Involved in Graft Union Formation and Compatibility -- 5.5.1 Genes differentially expressed during graft union formation -- 5.5.2 Genes differentially expressed between compatible and incompatible graft combinations -- 5.6 Methods for Examining Graft Union Development and Compatibility -- 5.6.1 In vitro techniques -- 5.6.2 Histological studies -- 5.6.3 Chlorophyll fluorescence imaging as a diagnostic technique -- 5.7 Conclusions -- References -- 6 Grafting as Agrotechnology for Reducing Disease Damage -- 6.1 Introduction -- 6.2 First Step: Managing Diseases in the Nursery -- 6.2.1 Tobamovirus management: grafted cucurbits and cucumber green mottle mosaic virus: an example of risk and a solution. 6.2.2 Bacterial canker management: grafted tomatoes and an old nemesis -- 6.3 Disease Spread from the Nursery to the Field: the Example of Powdery Mildew of Watermelons -- 6.4 Intra- and Interspecific Grafting and their Relationship to Diseases -- 6.5 Biotic or Abiotic Stress? Different Responses of Grafted Plants to Environmental Conditions: the Case of 'Physiological Wilt' -- 6.6 Response of Grafted Plants to Nematodes -- 6.7 Commercial Rootstocks and Unknown Genetics -- 6.8 Different Mechanisms Involved in Disease Resistance Induced by Grafting -- 6.9 Conclusions -- References -- 7 Grafting as a Tool for Tolerance of Abiotic Stress -- 7.1 Introduction -- 7.2 Temperature Stress -- 7.2.1 Diminishing temperature constraints for vegetable production -- 7.2.2 Contribution of rootstocks to improved low- and high-temperature tolerance -- 7.2.3 Rootstock selection for improved temperature-stress tolerance -- 7.2.4 Cold- and heat-tolerant Cucurbitaceae and Solanaceae rootstocks -- 7.3 Salinity Stress -- 7.4 Nutrient Stress -- 7.4.1 Excessive nutrient availability -- 7.4.2 Deficient nutrient availability -- 7.5 Stress Induced by Metalloids and Heavy Metals -- 7.5.1 Boron -- 7.5.2 Heavy metals -- 7.6 Stress by Adverse Soil pH -- 7.7 Drought and Flood Stresses -- 7.7.1 Drought -- 7.7.2 Flooding and waterlogging -- 7.8 Conclusions -- Acknowledgements -- References -- 8 Quality of Grafted Vegetables -- 8.1 What is Quality? -- 8.2 Rootstock Effects on Fruit Quality -- 8.2.1 Appearance -- 8.2.2 Texture -- 8.2.3 Organoleptic compounds and relationship to sensory properties -- 8.2.4 Health-promoting substances -- 8.2.5 Contaminants -- 8.3 Effects of Grafting on Ripening and Postharvest Behaviour -- 8.4 Biophysiological Processes Affecting Fruit Quality -- 8.5 Conclusions -- References -- 9 Practical Applications and Speciality Crops. 9.1 Establishment of Grafted Transplants under Mediterranean Climate Conditions -- 9.1.1 Factors affecting the establishment of grafted plants -- 9.1.2 Abiotic stress -- 9.1.3 Biotic stress -- 9.2 Recommendations for the Use of Grafted Plants in Greenhouses: the Case of The Netherlands -- 9.2.1 The grafting process -- 9.2.2 Cultivation system of grafted plants -- 9.2.3 Start of cultivation -- 9.2.4 Later phases in cultivation -- 9.3 Role of Grafting in Speciality Crops -- 9.3.1 Globe artichoke -- 9.3.2 Green bean -- 9.4 Conclusions and Future Perspectives on Vegetable Grafting -- Acknowledgements -- References -- Index -- Plates -- Back Cover. This book provides comprehensive and current scientific and practical knowledge on vegetable grafting, a method gaining considerable interest as an alternative to the use of fumigants to protect crops from soil-borne diseases. Description based on publisher supplied metadata and other sources. Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. Electronic books. Pérez-Alfocea, Francisco. Schwarz, Dietmar. Albacete, Alfonso. Nawaz, M. A. Bebeli, Penelope J. Ben-Hur, Meni. Bie, Zhilong. Calatayud, Angeles. Cohen, Roni. Print version: Colla, Giuseppe Vegetable Grafting Oxford : CAB International,c2017 9781780648972 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6371484 Click to View |
language |
English |
format |
eBook |
author |
Colla, Giuseppe. |
spellingShingle |
Colla, Giuseppe. Vegetable Grafting : Principles and Practices. Intro -- Half Title -- Title -- Copyright -- Contents -- Contributors -- Preface -- Acknowledgements -- 1 Introduction to Vegetable Grafting -- 1.1 Importance and Use of Vegetable Grafting -- 1.1.1 Historical perspective -- 1.1.2 Purpose and scope -- 1.1.3 Growing areas and plantlet production -- 1.2 The Process of Vegetable Grafting -- 1.2.1 Selection of rootstock and scion cultivars -- 1.2.2 Overview of grafting methods -- 1.2.3 Preference of grafting method for different species -- 1.2.4 Post-graft healing environment -- 1.3 Problems Associated with Vegetable Grafting -- 1.4 Conclusions -- References -- 2 Genetic Resources for Rootstock Breeding -- 2.1 Genetic Diversity -- 2.1.1 Diversity in the Cucurbitaceae family -- 2.1.2 Diversity in the Solanaceae family -- 2.2 Gene Bank Collections -- 2.2.1 Cucurbitaceae -- 2.2.2 Solanaceae -- 2.3 Current Usage of Genetic Material in Rootstocks -- 2.3.1 Rootstocks for cucurbit production -- 2.3.2 Rootstocks for production of solanaceous crops -- 2.4 Germplasm Collections and Grafting in Other Plant Families -- 2.4.1 Cynara gafting -- 2.4.2 Phaseolous grafting -- 2.5 Conclusions -- Acknowledgements -- References -- 3 Rootstock Breeding: Current Practices and Future Technologies -- 3.1 Introduction -- 3.2 Stacking Traits: Meiosis or Grafting or Both? -- 3.3 Developing Stable Core Collections of Germplasm for Breeding -- 3.4 Deploying Genetic Diversity for Rootstocks -- 3.4.1 General principles -- 3.4.2 Use of Cucurbita F1 hybrids -- 3.4.3 Use of Solanum F1 hybrids -- 3.4.4 Interspecific hybrids and hybridization barriers -- 3.5 Grafting as a Tool for Genetic Hybridization and Chimera Production -- 3.5.1 Genetic hybridization: transfer of nuclear and organellar DNA between cells of the graft union -- 3.5.2 Use of grafting to generate chimeras -- 3.6 Selection of Improved Rootstocks. 3.6.1 Phenotypic selection -- 3.6.2 Marker-assisted Selection -- 3.7 Transgenic Rootstocks -- 3.8 Rootstock Registration and Commercialization -- Acknowledgements -- References -- 4 Rootstock-scion Signalling: Key Factors Mediating Scion Performance -- 4.1 Introduction -- 4.2 Current Knowledge of Ionic and Chemical Signalling Between Rootstock and Scion -- 4.2.1 Ionic signalling -- 4.2.2 Plant hormone signalling -- 4.2.3 Metabolite profile of the xylem sap: xylomics -- 4.2.4 Physical signalling -- 4.2.5 Proteins -- 4.2.6 Small RNAs -- 4.3 Conclusions -- References -- 5 Physiological and Molecular Mechanisms Underlying Graft Compatibility -- 5.1 Introduction -- 5.2 Anatomical and Physiological Steps During Graft Union Development -- 5.2.1 Graft establishment between compatible and incompatible combinations -- 5.2.2 Translocation between grafted partners -- 5.3 Role of Secondary Metabolites at the Interface in Graft Incompatibility -- 5.4 Cell-to-cell Communication Between Graft Partners -- 5.4.1 Plant growth regulator and graft union formation -- 5.4.2 Cell-to-cell communication at the graft interface -- 5.5 Understanding the Molecular Mechanisms Involved in Graft Union Formation and Compatibility -- 5.5.1 Genes differentially expressed during graft union formation -- 5.5.2 Genes differentially expressed between compatible and incompatible graft combinations -- 5.6 Methods for Examining Graft Union Development and Compatibility -- 5.6.1 In vitro techniques -- 5.6.2 Histological studies -- 5.6.3 Chlorophyll fluorescence imaging as a diagnostic technique -- 5.7 Conclusions -- References -- 6 Grafting as Agrotechnology for Reducing Disease Damage -- 6.1 Introduction -- 6.2 First Step: Managing Diseases in the Nursery -- 6.2.1 Tobamovirus management: grafted cucurbits and cucumber green mottle mosaic virus: an example of risk and a solution. 6.2.2 Bacterial canker management: grafted tomatoes and an old nemesis -- 6.3 Disease Spread from the Nursery to the Field: the Example of Powdery Mildew of Watermelons -- 6.4 Intra- and Interspecific Grafting and their Relationship to Diseases -- 6.5 Biotic or Abiotic Stress? Different Responses of Grafted Plants to Environmental Conditions: the Case of 'Physiological Wilt' -- 6.6 Response of Grafted Plants to Nematodes -- 6.7 Commercial Rootstocks and Unknown Genetics -- 6.8 Different Mechanisms Involved in Disease Resistance Induced by Grafting -- 6.9 Conclusions -- References -- 7 Grafting as a Tool for Tolerance of Abiotic Stress -- 7.1 Introduction -- 7.2 Temperature Stress -- 7.2.1 Diminishing temperature constraints for vegetable production -- 7.2.2 Contribution of rootstocks to improved low- and high-temperature tolerance -- 7.2.3 Rootstock selection for improved temperature-stress tolerance -- 7.2.4 Cold- and heat-tolerant Cucurbitaceae and Solanaceae rootstocks -- 7.3 Salinity Stress -- 7.4 Nutrient Stress -- 7.4.1 Excessive nutrient availability -- 7.4.2 Deficient nutrient availability -- 7.5 Stress Induced by Metalloids and Heavy Metals -- 7.5.1 Boron -- 7.5.2 Heavy metals -- 7.6 Stress by Adverse Soil pH -- 7.7 Drought and Flood Stresses -- 7.7.1 Drought -- 7.7.2 Flooding and waterlogging -- 7.8 Conclusions -- Acknowledgements -- References -- 8 Quality of Grafted Vegetables -- 8.1 What is Quality? -- 8.2 Rootstock Effects on Fruit Quality -- 8.2.1 Appearance -- 8.2.2 Texture -- 8.2.3 Organoleptic compounds and relationship to sensory properties -- 8.2.4 Health-promoting substances -- 8.2.5 Contaminants -- 8.3 Effects of Grafting on Ripening and Postharvest Behaviour -- 8.4 Biophysiological Processes Affecting Fruit Quality -- 8.5 Conclusions -- References -- 9 Practical Applications and Speciality Crops. 9.1 Establishment of Grafted Transplants under Mediterranean Climate Conditions -- 9.1.1 Factors affecting the establishment of grafted plants -- 9.1.2 Abiotic stress -- 9.1.3 Biotic stress -- 9.2 Recommendations for the Use of Grafted Plants in Greenhouses: the Case of The Netherlands -- 9.2.1 The grafting process -- 9.2.2 Cultivation system of grafted plants -- 9.2.3 Start of cultivation -- 9.2.4 Later phases in cultivation -- 9.3 Role of Grafting in Speciality Crops -- 9.3.1 Globe artichoke -- 9.3.2 Green bean -- 9.4 Conclusions and Future Perspectives on Vegetable Grafting -- Acknowledgements -- References -- Index -- Plates -- Back Cover. |
author_facet |
Colla, Giuseppe. Pérez-Alfocea, Francisco. Schwarz, Dietmar. Albacete, Alfonso. Nawaz, M. A. Bebeli, Penelope J. Ben-Hur, Meni. Bie, Zhilong. Calatayud, Angeles. Cohen, Roni. |
author_variant |
g c gc |
author2 |
Pérez-Alfocea, Francisco. Schwarz, Dietmar. Albacete, Alfonso. Nawaz, M. A. Bebeli, Penelope J. Ben-Hur, Meni. Bie, Zhilong. Calatayud, Angeles. Cohen, Roni. |
author2_variant |
f p a fpa d s ds a a aa m a n ma man p j b pj pjb m b h mbh z b zb a c ac r c rc |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_sort |
Colla, Giuseppe. |
title |
Vegetable Grafting : Principles and Practices. |
title_sub |
Principles and Practices. |
title_full |
Vegetable Grafting : Principles and Practices. |
title_fullStr |
Vegetable Grafting : Principles and Practices. |
title_full_unstemmed |
Vegetable Grafting : Principles and Practices. |
title_auth |
Vegetable Grafting : Principles and Practices. |
title_new |
Vegetable Grafting : |
title_sort |
vegetable grafting : principles and practices. |
publisher |
CAB International, |
publishDate |
2017 |
physical |
1 online resource (418 pages) |
edition |
1st ed. |
contents |
Intro -- Half Title -- Title -- Copyright -- Contents -- Contributors -- Preface -- Acknowledgements -- 1 Introduction to Vegetable Grafting -- 1.1 Importance and Use of Vegetable Grafting -- 1.1.1 Historical perspective -- 1.1.2 Purpose and scope -- 1.1.3 Growing areas and plantlet production -- 1.2 The Process of Vegetable Grafting -- 1.2.1 Selection of rootstock and scion cultivars -- 1.2.2 Overview of grafting methods -- 1.2.3 Preference of grafting method for different species -- 1.2.4 Post-graft healing environment -- 1.3 Problems Associated with Vegetable Grafting -- 1.4 Conclusions -- References -- 2 Genetic Resources for Rootstock Breeding -- 2.1 Genetic Diversity -- 2.1.1 Diversity in the Cucurbitaceae family -- 2.1.2 Diversity in the Solanaceae family -- 2.2 Gene Bank Collections -- 2.2.1 Cucurbitaceae -- 2.2.2 Solanaceae -- 2.3 Current Usage of Genetic Material in Rootstocks -- 2.3.1 Rootstocks for cucurbit production -- 2.3.2 Rootstocks for production of solanaceous crops -- 2.4 Germplasm Collections and Grafting in Other Plant Families -- 2.4.1 Cynara gafting -- 2.4.2 Phaseolous grafting -- 2.5 Conclusions -- Acknowledgements -- References -- 3 Rootstock Breeding: Current Practices and Future Technologies -- 3.1 Introduction -- 3.2 Stacking Traits: Meiosis or Grafting or Both? -- 3.3 Developing Stable Core Collections of Germplasm for Breeding -- 3.4 Deploying Genetic Diversity for Rootstocks -- 3.4.1 General principles -- 3.4.2 Use of Cucurbita F1 hybrids -- 3.4.3 Use of Solanum F1 hybrids -- 3.4.4 Interspecific hybrids and hybridization barriers -- 3.5 Grafting as a Tool for Genetic Hybridization and Chimera Production -- 3.5.1 Genetic hybridization: transfer of nuclear and organellar DNA between cells of the graft union -- 3.5.2 Use of grafting to generate chimeras -- 3.6 Selection of Improved Rootstocks. 3.6.1 Phenotypic selection -- 3.6.2 Marker-assisted Selection -- 3.7 Transgenic Rootstocks -- 3.8 Rootstock Registration and Commercialization -- Acknowledgements -- References -- 4 Rootstock-scion Signalling: Key Factors Mediating Scion Performance -- 4.1 Introduction -- 4.2 Current Knowledge of Ionic and Chemical Signalling Between Rootstock and Scion -- 4.2.1 Ionic signalling -- 4.2.2 Plant hormone signalling -- 4.2.3 Metabolite profile of the xylem sap: xylomics -- 4.2.4 Physical signalling -- 4.2.5 Proteins -- 4.2.6 Small RNAs -- 4.3 Conclusions -- References -- 5 Physiological and Molecular Mechanisms Underlying Graft Compatibility -- 5.1 Introduction -- 5.2 Anatomical and Physiological Steps During Graft Union Development -- 5.2.1 Graft establishment between compatible and incompatible combinations -- 5.2.2 Translocation between grafted partners -- 5.3 Role of Secondary Metabolites at the Interface in Graft Incompatibility -- 5.4 Cell-to-cell Communication Between Graft Partners -- 5.4.1 Plant growth regulator and graft union formation -- 5.4.2 Cell-to-cell communication at the graft interface -- 5.5 Understanding the Molecular Mechanisms Involved in Graft Union Formation and Compatibility -- 5.5.1 Genes differentially expressed during graft union formation -- 5.5.2 Genes differentially expressed between compatible and incompatible graft combinations -- 5.6 Methods for Examining Graft Union Development and Compatibility -- 5.6.1 In vitro techniques -- 5.6.2 Histological studies -- 5.6.3 Chlorophyll fluorescence imaging as a diagnostic technique -- 5.7 Conclusions -- References -- 6 Grafting as Agrotechnology for Reducing Disease Damage -- 6.1 Introduction -- 6.2 First Step: Managing Diseases in the Nursery -- 6.2.1 Tobamovirus management: grafted cucurbits and cucumber green mottle mosaic virus: an example of risk and a solution. 6.2.2 Bacterial canker management: grafted tomatoes and an old nemesis -- 6.3 Disease Spread from the Nursery to the Field: the Example of Powdery Mildew of Watermelons -- 6.4 Intra- and Interspecific Grafting and their Relationship to Diseases -- 6.5 Biotic or Abiotic Stress? Different Responses of Grafted Plants to Environmental Conditions: the Case of 'Physiological Wilt' -- 6.6 Response of Grafted Plants to Nematodes -- 6.7 Commercial Rootstocks and Unknown Genetics -- 6.8 Different Mechanisms Involved in Disease Resistance Induced by Grafting -- 6.9 Conclusions -- References -- 7 Grafting as a Tool for Tolerance of Abiotic Stress -- 7.1 Introduction -- 7.2 Temperature Stress -- 7.2.1 Diminishing temperature constraints for vegetable production -- 7.2.2 Contribution of rootstocks to improved low- and high-temperature tolerance -- 7.2.3 Rootstock selection for improved temperature-stress tolerance -- 7.2.4 Cold- and heat-tolerant Cucurbitaceae and Solanaceae rootstocks -- 7.3 Salinity Stress -- 7.4 Nutrient Stress -- 7.4.1 Excessive nutrient availability -- 7.4.2 Deficient nutrient availability -- 7.5 Stress Induced by Metalloids and Heavy Metals -- 7.5.1 Boron -- 7.5.2 Heavy metals -- 7.6 Stress by Adverse Soil pH -- 7.7 Drought and Flood Stresses -- 7.7.1 Drought -- 7.7.2 Flooding and waterlogging -- 7.8 Conclusions -- Acknowledgements -- References -- 8 Quality of Grafted Vegetables -- 8.1 What is Quality? -- 8.2 Rootstock Effects on Fruit Quality -- 8.2.1 Appearance -- 8.2.2 Texture -- 8.2.3 Organoleptic compounds and relationship to sensory properties -- 8.2.4 Health-promoting substances -- 8.2.5 Contaminants -- 8.3 Effects of Grafting on Ripening and Postharvest Behaviour -- 8.4 Biophysiological Processes Affecting Fruit Quality -- 8.5 Conclusions -- References -- 9 Practical Applications and Speciality Crops. 9.1 Establishment of Grafted Transplants under Mediterranean Climate Conditions -- 9.1.1 Factors affecting the establishment of grafted plants -- 9.1.2 Abiotic stress -- 9.1.3 Biotic stress -- 9.2 Recommendations for the Use of Grafted Plants in Greenhouses: the Case of The Netherlands -- 9.2.1 The grafting process -- 9.2.2 Cultivation system of grafted plants -- 9.2.3 Start of cultivation -- 9.2.4 Later phases in cultivation -- 9.3 Role of Grafting in Speciality Crops -- 9.3.1 Globe artichoke -- 9.3.2 Green bean -- 9.4 Conclusions and Future Perspectives on Vegetable Grafting -- Acknowledgements -- References -- Index -- Plates -- Back Cover. |
isbn |
9781780648996 9781780648972 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6371484 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
630 - Agriculture |
dewey-ones |
635 - Garden crops (Horticulture) |
dewey-full |
635 |
dewey-sort |
3635 |
dewey-raw |
635 |
dewey-search |
635 |
oclc_num |
994874680 |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>08230nam a22005293i 4500</leader><controlfield tag="001">5006371484</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20240229073836.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">240229s2017 xx o ||||0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781780648996</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781780648972</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5006371484</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL6371484</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)994874680</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">635</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Colla, Giuseppe.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Vegetable Grafting :</subfield><subfield code="b">Principles and Practices.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford :</subfield><subfield code="b">CAB International,</subfield><subfield code="c">2017.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2017.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (418 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Intro -- Half Title -- Title -- Copyright -- Contents -- Contributors -- Preface -- Acknowledgements -- 1 Introduction to Vegetable Grafting -- 1.1 Importance and Use of Vegetable Grafting -- 1.1.1 Historical perspective -- 1.1.2 Purpose and scope -- 1.1.3 Growing areas and plantlet production -- 1.2 The Process of Vegetable Grafting -- 1.2.1 Selection of rootstock and scion cultivars -- 1.2.2 Overview of grafting methods -- 1.2.3 Preference of grafting method for different species -- 1.2.4 Post-graft healing environment -- 1.3 Problems Associated with Vegetable Grafting -- 1.4 Conclusions -- References -- 2 Genetic Resources for Rootstock Breeding -- 2.1 Genetic Diversity -- 2.1.1 Diversity in the Cucurbitaceae family -- 2.1.2 Diversity in the Solanaceae family -- 2.2 Gene Bank Collections -- 2.2.1 Cucurbitaceae -- 2.2.2 Solanaceae -- 2.3 Current Usage of Genetic Material in Rootstocks -- 2.3.1 Rootstocks for cucurbit production -- 2.3.2 Rootstocks for production of solanaceous crops -- 2.4 Germplasm Collections and Grafting in Other Plant Families -- 2.4.1 Cynara gafting -- 2.4.2 Phaseolous grafting -- 2.5 Conclusions -- Acknowledgements -- References -- 3 Rootstock Breeding: Current Practices and Future Technologies -- 3.1 Introduction -- 3.2 Stacking Traits: Meiosis or Grafting or Both? -- 3.3 Developing Stable Core Collections of Germplasm for Breeding -- 3.4 Deploying Genetic Diversity for Rootstocks -- 3.4.1 General principles -- 3.4.2 Use of Cucurbita F1 hybrids -- 3.4.3 Use of Solanum F1 hybrids -- 3.4.4 Interspecific hybrids and hybridization barriers -- 3.5 Grafting as a Tool for Genetic Hybridization and Chimera Production -- 3.5.1 Genetic hybridization: transfer of nuclear and organellar DNA between cells of the graft union -- 3.5.2 Use of grafting to generate chimeras -- 3.6 Selection of Improved Rootstocks.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">3.6.1 Phenotypic selection -- 3.6.2 Marker-assisted Selection -- 3.7 Transgenic Rootstocks -- 3.8 Rootstock Registration and Commercialization -- Acknowledgements -- References -- 4 Rootstock-scion Signalling: Key Factors Mediating Scion Performance -- 4.1 Introduction -- 4.2 Current Knowledge of Ionic and Chemical Signalling Between Rootstock and Scion -- 4.2.1 Ionic signalling -- 4.2.2 Plant hormone signalling -- 4.2.3 Metabolite profile of the xylem sap: xylomics -- 4.2.4 Physical signalling -- 4.2.5 Proteins -- 4.2.6 Small RNAs -- 4.3 Conclusions -- References -- 5 Physiological and Molecular Mechanisms Underlying Graft Compatibility -- 5.1 Introduction -- 5.2 Anatomical and Physiological Steps During Graft Union Development -- 5.2.1 Graft establishment between compatible and incompatible combinations -- 5.2.2 Translocation between grafted partners -- 5.3 Role of Secondary Metabolites at the Interface in Graft Incompatibility -- 5.4 Cell-to-cell Communication Between Graft Partners -- 5.4.1 Plant growth regulator and graft union formation -- 5.4.2 Cell-to-cell communication at the graft interface -- 5.5 Understanding the Molecular Mechanisms Involved in Graft Union Formation and Compatibility -- 5.5.1 Genes differentially expressed during graft union formation -- 5.5.2 Genes differentially expressed between compatible and incompatible graft combinations -- 5.6 Methods for Examining Graft Union Development and Compatibility -- 5.6.1 In vitro techniques -- 5.6.2 Histological studies -- 5.6.3 Chlorophyll fluorescence imaging as a diagnostic technique -- 5.7 Conclusions -- References -- 6 Grafting as Agrotechnology for Reducing Disease Damage -- 6.1 Introduction -- 6.2 First Step: Managing Diseases in the Nursery -- 6.2.1 Tobamovirus management: grafted cucurbits and cucumber green mottle mosaic virus: an example of risk and a solution.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">6.2.2 Bacterial canker management: grafted tomatoes and an old nemesis -- 6.3 Disease Spread from the Nursery to the Field: the Example of Powdery Mildew of Watermelons -- 6.4 Intra- and Interspecific Grafting and their Relationship to Diseases -- 6.5 Biotic or Abiotic Stress? Different Responses of Grafted Plants to Environmental Conditions: the Case of 'Physiological Wilt' -- 6.6 Response of Grafted Plants to Nematodes -- 6.7 Commercial Rootstocks and Unknown Genetics -- 6.8 Different Mechanisms Involved in Disease Resistance Induced by Grafting -- 6.9 Conclusions -- References -- 7 Grafting as a Tool for Tolerance of Abiotic Stress -- 7.1 Introduction -- 7.2 Temperature Stress -- 7.2.1 Diminishing temperature constraints for vegetable production -- 7.2.2 Contribution of rootstocks to improved low- and high-temperature tolerance -- 7.2.3 Rootstock selection for improved temperature-stress tolerance -- 7.2.4 Cold- and heat-tolerant Cucurbitaceae and Solanaceae rootstocks -- 7.3 Salinity Stress -- 7.4 Nutrient Stress -- 7.4.1 Excessive nutrient availability -- 7.4.2 Deficient nutrient availability -- 7.5 Stress Induced by Metalloids and Heavy Metals -- 7.5.1 Boron -- 7.5.2 Heavy metals -- 7.6 Stress by Adverse Soil pH -- 7.7 Drought and Flood Stresses -- 7.7.1 Drought -- 7.7.2 Flooding and waterlogging -- 7.8 Conclusions -- Acknowledgements -- References -- 8 Quality of Grafted Vegetables -- 8.1 What is Quality? -- 8.2 Rootstock Effects on Fruit Quality -- 8.2.1 Appearance -- 8.2.2 Texture -- 8.2.3 Organoleptic compounds and relationship to sensory properties -- 8.2.4 Health-promoting substances -- 8.2.5 Contaminants -- 8.3 Effects of Grafting on Ripening and Postharvest Behaviour -- 8.4 Biophysiological Processes Affecting Fruit Quality -- 8.5 Conclusions -- References -- 9 Practical Applications and Speciality Crops.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">9.1 Establishment of Grafted Transplants under Mediterranean Climate Conditions -- 9.1.1 Factors affecting the establishment of grafted plants -- 9.1.2 Abiotic stress -- 9.1.3 Biotic stress -- 9.2 Recommendations for the Use of Grafted Plants in Greenhouses: the Case of The Netherlands -- 9.2.1 The grafting process -- 9.2.2 Cultivation system of grafted plants -- 9.2.3 Start of cultivation -- 9.2.4 Later phases in cultivation -- 9.3 Role of Grafting in Speciality Crops -- 9.3.1 Globe artichoke -- 9.3.2 Green bean -- 9.4 Conclusions and Future Perspectives on Vegetable Grafting -- Acknowledgements -- References -- Index -- Plates -- Back Cover.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This book provides comprehensive and current scientific and practical knowledge on vegetable grafting, a method gaining considerable interest as an alternative to the use of fumigants to protect crops from soil-borne diseases.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. </subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pérez-Alfocea, Francisco.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Schwarz, Dietmar.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Albacete, Alfonso.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nawaz, M. A.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bebeli, Penelope J.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ben-Hur, Meni.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bie, Zhilong.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Calatayud, Angeles.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cohen, Roni.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Colla, Giuseppe</subfield><subfield code="t">Vegetable Grafting</subfield><subfield code="d">Oxford : CAB International,c2017</subfield><subfield code="z">9781780648972</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6371484</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |