Science of spices and culinary herbs.

Science of spices and culinary herbs. / Latest laboratory, pre-clinical, and clinical studies. : Volume 2 / / edited by Atta-ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf.

Saved in:
Bibliographic Details
TeilnehmendeR:
Rahman, Atta-ur,
Choudhary, M. Iqbal,
Yousuf, Sammer,
Place / Publishing House:Singapore : : Bentham Science Publishers Pte Ltd.,, [2020]
2020
Year of Publication:2020
Language:English
Online Access:
Physical Description:1 online resource (180 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5006347283
ctrlnum (MiAaPQ)5006347283
(Au-PeEL)EBL6347283
(OCoLC)1228641049
collection bib_alma
record_format marc
spelling Science of spices and culinary herbs. Latest laboratory, pre-clinical, and clinical studies. Volume 2 / edited by Atta-ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf.
Singapore : Bentham Science Publishers Pte Ltd., [2020]
2020
1 online resource (180 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Spices.
Herbs.
Botanical chemistry.
Electronic books.
Rahman, Atta-ur, editor.
Choudhary, M. Iqbal, editor.
Yousuf, Sammer, editor.
Print version: Science of spices and culinary herbs. Latest laboratory, pre-clinical, and clinical studies. Volume 2. Singapore : Bentham Science Publishers Pte Ltd., c2020 180 pages 9789811441479
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6347283 Click to View
language English
format eBook
author2 Rahman, Atta-ur,
Choudhary, M. Iqbal,
Yousuf, Sammer,
author_facet Rahman, Atta-ur,
Choudhary, M. Iqbal,
Yousuf, Sammer,
author2_variant a u r aur
m i c mi mic
s y sy
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Science of spices and culinary herbs.
spellingShingle Science of spices and culinary herbs.
title_full Science of spices and culinary herbs. Latest laboratory, pre-clinical, and clinical studies. Volume 2 / edited by Atta-ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf.
title_fullStr Science of spices and culinary herbs. Latest laboratory, pre-clinical, and clinical studies. Volume 2 / edited by Atta-ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf.
title_full_unstemmed Science of spices and culinary herbs. Latest laboratory, pre-clinical, and clinical studies. Volume 2 / edited by Atta-ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf.
title_auth Science of spices and culinary herbs.
title_new Science of spices and culinary herbs.
title_sort science of spices and culinary herbs. latest laboratory, pre-clinical, and clinical studies.
publisher Bentham Science Publishers Pte Ltd.,
publishDate 2020
physical 1 online resource (180 pages)
isbn 9789811441493 (e-book)
9789811441479
callnumber-first Q - Science
callnumber-subject QK - Botany
callnumber-label QK861
callnumber-sort QK 3861 S354 42020
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6347283
illustrated Not Illustrated
dewey-hundreds 500 - Science
dewey-tens 570 - Life sciences; biology
dewey-ones 572 - Biochemistry
dewey-full 572.2
dewey-sort 3572.2
dewey-raw 572.2
dewey-search 572.2
oclc_num 1228641049
work_keys_str_mv AT rahmanattaur scienceofspicesandculinaryherbsvolume2
AT choudharymiqbal scienceofspicesandculinaryherbsvolume2
AT yousufsammer scienceofspicesandculinaryherbsvolume2
status_str n
ids_txt_mv (MiAaPQ)5006347283
(Au-PeEL)EBL6347283
(OCoLC)1228641049
carrierType_str_mv cr
title_part_txt Latest laboratory, pre-clinical, and clinical studies.
is_hierarchy_title Science of spices and culinary herbs.
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
_version_ 1792331024420569088
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01767nam a2200421 i 4500</leader><controlfield tag="001">5006347283</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20210209181410.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">210209s2020 si o 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9789811441479</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789811441493 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5006347283</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL6347283</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1228641049</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QK861</subfield><subfield code="b">.S354 2020</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">572.2</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Science of spices and culinary herbs.</subfield><subfield code="p">Latest laboratory, pre-clinical, and clinical studies.</subfield><subfield code="n">Volume 2 /</subfield><subfield code="c">edited by Atta-ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Singapore :</subfield><subfield code="b">Bentham Science Publishers Pte Ltd.,</subfield><subfield code="c">[2020]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2020</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (180 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Spices.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Herbs.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Botanical chemistry.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rahman, Atta-ur,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Choudhary, M. Iqbal,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yousuf, Sammer,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Science of spices and culinary herbs. Latest laboratory, pre-clinical, and clinical studies. Volume 2.</subfield><subfield code="d">Singapore : Bentham Science Publishers Pte Ltd., c2020 </subfield><subfield code="h">180 pages </subfield><subfield code="z">9789811441479</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6347283</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items