Science of spices and culinary herbs. / Latest laboratory, pre-clinical, and clinical studies. : Volume 2 / / edited by Atta-ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf.
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Singapore : : Bentham Science Publishers Pte Ltd.,, [2020] 2020 |
| Year of Publication: | 2020 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (180 pages) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01767nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 5006347283 | ||
| 003 | MiAaPQ | ||
| 005 | 20210209181410.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 210209s2020 si o 000 0 eng d | ||
| 020 | |z 9789811441479 | ||
| 020 | |a 9789811441493 (e-book) | ||
| 035 | |a (MiAaPQ)5006347283 | ||
| 035 | |a (Au-PeEL)EBL6347283 | ||
| 035 | |a (OCoLC)1228641049 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QK861 |b .S354 2020 | |
| 082 | 0 | |a 572.2 |2 23 | |
| 245 | 0 | 0 | |a Science of spices and culinary herbs. |p Latest laboratory, pre-clinical, and clinical studies. |n Volume 2 / |c edited by Atta-ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf. |
| 264 | 1 | |a Singapore : |b Bentham Science Publishers Pte Ltd., |c [2020] | |
| 264 | 4 | |c 2020 | |
| 300 | |a 1 online resource (180 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Spices. | |
| 650 | 0 | |a Herbs. | |
| 650 | 0 | |a Botanical chemistry. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Rahman, Atta-ur, |e editor. | |
| 700 | 1 | |a Choudhary, M. Iqbal, |e editor. | |
| 700 | 1 | |a Yousuf, Sammer, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Science of spices and culinary herbs. Latest laboratory, pre-clinical, and clinical studies. Volume 2. |d Singapore : Bentham Science Publishers Pte Ltd., c2020 |h 180 pages |z 9789811441479 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6347283 |z Click to View |