Science of spices and culinary herbs. / Latest laboratory, pre-clinical, and clinical studies. : Volume 2 / / edited by Atta-ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf.
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Place / Publishing House: | Singapore : : Bentham Science Publishers Pte Ltd.,, [2020] 2020 |
Year of Publication: | 2020 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (180 pages) |
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082 | 0 | |a 572.2 |2 23 | |
245 | 0 | 0 | |a Science of spices and culinary herbs. |p Latest laboratory, pre-clinical, and clinical studies. |n Volume 2 / |c edited by Atta-ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf. |
264 | 1 | |a Singapore : |b Bentham Science Publishers Pte Ltd., |c [2020] | |
264 | 4 | |c 2020 | |
300 | |a 1 online resource (180 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Spices. | |
650 | 0 | |a Herbs. | |
650 | 0 | |a Botanical chemistry. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Rahman, Atta-ur, |e editor. | |
700 | 1 | |a Choudhary, M. Iqbal, |e editor. | |
700 | 1 | |a Yousuf, Sammer, |e editor. | |
776 | 0 | 8 | |i Print version: |t Science of spices and culinary herbs. Latest laboratory, pre-clinical, and clinical studies. Volume 2. |d Singapore : Bentham Science Publishers Pte Ltd., c2020 |h 180 pages |z 9789811441479 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6347283 |z Click to View |