Functional foods of the East

Functional foods of the East / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi.

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Bibliographic Details
Superior document:Nutraceutical science and technology ; 10
:
ProQuest (Firm)
TeilnehmendeR:
Ho, Chi-Tang, 1944-
Shahidi, Fereidoon, 1951-
Shi, John.
ProQuest (Firm)
Year of Publication:2010
Language:English
Series:Nutraceutical science and technology ; 10.
Online Access:
Physical Description:xv, 486 p. :; ill.
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245 0 0 |a Functional foods of the East  |h [electronic resource] /  |c edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi. 
260 |a Boca Raton, FL :  |b CRC Press,  |c 2010. 
300 |a xv, 486 p. :  |b ill. 
490 1 |a Nutraceutical science and technology ;  |v 10 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Functional foods  |z Arab countries. 
650 0 |a Functional foods  |z East Asia. 
650 0 |a Functional foods  |z India. 
650 0 |a Functional foods  |z Iran. 
655 4 |a Electronic books. 
700 1 |a Ho, Chi-Tang,  |d 1944- 
700 1 |a Shahidi, Fereidoon,  |d 1951- 
700 1 |a Shi, John. 
710 2 |a ProQuest (Firm) 
830 0 |a Nutraceutical science and technology ;  |v 10. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=624996  |z Click to View 

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