Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal / / Verena Bongartz.
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| Place / Publishing House: | Gottingen : : Cuvillier Verlag,, [2020] 2020 |
| Year of Publication: | 2020 |
| Language: | English |
| Series: | Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ;
Band 6 |
| Online Access: | |
| Physical Description: | 1 online resource (97 pages). |
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| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 200803s2020 gw ob 000 0 eng d | ||
| 020 | |z 9783736971806 | ||
| 020 | |a 9783736961807 (e-book) | ||
| 035 | |a (MiAaPQ)5006173842 | ||
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| 050 | 4 | |a QK898.P764 |b .B664 2020 | |
| 082 | 0 | |a 613.286 |2 23 | |
| 100 | 1 | |a Bongartz, Verena, |e author. | |
| 245 | 1 | 0 | |a Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal / |c Verena Bongartz. |
| 264 | 1 | |a Gottingen : |b Cuvillier Verlag, |c [2020] | |
| 264 | 4 | |c 2020 | |
| 300 | |a 1 online resource (97 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; |v Band 6 | |
| 504 | |a Includes bibliographical references. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Polyphenols |x Physiological effect. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Bongartz, Verena. |t Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal. |d Gottingen : Cuvillier Verlag, c2020 |h 97 pages |k Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 6 |z 9783736971806 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6173842 |z Click to View |