Nutrition and feeding of organic pigs / / Robert Blair.
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| Place / Publishing House: | Wallingford, Oxfordshire, England ;, Boston, Massachusetts : : CABI,, [2018] 2018 |
| Year of Publication: | 2018 |
| Edition: | Second edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (323 pages) |
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| LEADER | 01657nam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | 5005897951 | ||
| 003 | MiAaPQ | ||
| 005 | 20191011083154.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 191011s2018 enk ob 001 0 eng d | ||
| 020 | |z 9781780647906 | ||
| 020 | |a 9781780647920 (e-book) | ||
| 035 | |a (MiAaPQ)5005897951 | ||
| 035 | |a (Au-PeEL)EBL5897951 | ||
| 035 | |a (OCoLC)1120694156 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a SF396.5 |b .B535 2018 | |
| 082 | 0 | |a 636.40855 |2 23 | |
| 100 | 1 | |a Blair, Robert, |d 1933- |e author. | |
| 245 | 1 | 0 | |a Nutrition and feeding of organic pigs / |c Robert Blair. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Wallingford, Oxfordshire, England ; |a Boston, Massachusetts : |b CABI, |c [2018] | |
| 264 | 4 | |c 2018 | |
| 300 | |a 1 online resource (323 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Swine |x Feeding and feeds. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Blair, Robert, 1933- |t Nutrition and feeding of organic pigs. |b Second edition. |d Wallingford, Oxfordshire, England ; Boston, Massachusetts : CABI, c2018 |h 323 pages |z 9781780647906 |w (DLC) 2017029488 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5897951 |z Click to View |