Biotechnology of major cereals / / edited by Huw D. Jones.
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| Place / Publishing House: | Wallingford, Oxfordshire, England ;, Boston, Massachusetts : : CABI,, [2016] 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (286 pages) |
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| LEADER | 01630nam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 5005897937 | ||
| 003 | MiAaPQ | ||
| 005 | 20191011062327.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 191011s2016 enk ob 001 0 eng d | ||
| 020 | |z 9781780645193 | ||
| 020 | |a 9781786390448 (e-book) | ||
| 035 | |a (MiAaPQ)5005897937 | ||
| 035 | |a (Au-PeEL)EBL5897937 | ||
| 035 | |a (OCoLC)965873435 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a SB189 |b .B568 2016 | |
| 082 | 0 | |a 633.1 |2 23 | |
| 245 | 0 | 0 | |a Biotechnology of major cereals / |c edited by Huw D. Jones. |
| 264 | 1 | |a Wallingford, Oxfordshire, England ; |a Boston, Massachusetts : |b CABI, |c [2016] | |
| 264 | 4 | |c 2016 | |
| 300 | |a 1 online resource (286 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Grain |x Biotechnology. | |
| 650 | 0 | |a Grain |x Genetics. | |
| 650 | 0 | |a Grain |x Breeding. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Jones, Huw D., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Biotechnology of major cereals. |d Wallingford, Oxfordshire, England ; Boston, Massachusetts : CABI, c2016 |h 286 pages |z 9781780645193 |w (DLC) 2016011221 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5897937 |z Click to View |