Nutrition experiments in pigs and poultry : : a practical guide / / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK.
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| Place / Publishing House: | Wallingford, Oxfordshire, England ;, Boston, Massachusetts : : CABI,, [2016] 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (xvi, 162 pages) :; illustrations |
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| 007 | cr cnu|||||||| | ||
| 008 | 191010s2016 enka ob 001 0 eng d | ||
| 020 | |z 9781780647005 | ||
| 020 | |a 9781780647029 (e-book) | ||
| 035 | |a (MiAaPQ)5005897932 | ||
| 035 | |a (Au-PeEL)EBL5897932 | ||
| 035 | |a (OCoLC)958297840 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a SF768.2.S95 |b .N887 2016 | |
| 082 | 0 | |a 636.40892 |2 23 | |
| 245 | 0 | 0 | |a Nutrition experiments in pigs and poultry : |b a practical guide / |c edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK. |
| 264 | 1 | |a Wallingford, Oxfordshire, England ; |a Boston, Massachusetts : |b CABI, |c [2016] | |
| 264 | 4 | |c 2016 | |
| 300 | |a 1 online resource (xvi, 162 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Swine |x Physiology. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Bedford, Michael R. |q (Michael Richard), |d 1960- |e editor. | |
| 700 | 1 | |a Choct, Mingan, |e editor. | |
| 700 | 1 | |a O'Neill, Helen Masey, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Nutrition experiments in pigs and poultry : a practical guide. |d Wallingford, Oxfordshire, England ; Boston, Massachusetts : CABI, c2016 |h xvi, 162 pages |z 9781780647005 |w (DLC) 2016013393 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5897932 |z Click to View |