Food tourism : : a practical marketing guide /

Food tourism : : a practical marketing guide / / John Stanley and Linda Stanley.

Saved in:
Bibliographic Details
VerfasserIn:
Stanley, John, 1948-
Stanley, Linda, 1952-
TeilnehmendeR:
Stanley, Linda, 1952-
Place / Publishing House:Wallingford, Oxfordshire, England ;, Boston, Massachusetts : : CABI,, [2015]
2015
Year of Publication:2015
Language:English
Online Access:
Physical Description:1 online resource (xviii, 241 pages) :; illustrations
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5005897916
ctrlnum (MiAaPQ)5005897916
(Au-PeEL)EBL5897916
(OCoLC)900145824
collection bib_alma
record_format marc
spelling Stanley, John, 1948- author.
Food tourism : a practical marketing guide / John Stanley and Linda Stanley.
Wallingford, Oxfordshire, England ; Boston, Massachusetts : CABI, [2015]
2015
1 online resource (xviii, 241 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food tourism.
Food tourism Marketing.
Electronic books.
Stanley, Linda, 1952- author.
Print version: Stanley, John, 1948- Food tourism : a practical marketing guide. Wallingford, Oxfordshire, England ; Boston, Massachusetts : CABI, c2015 xviii, 241 pages 9781780645025 (DLC) 2014033213
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5897916 Click to View
language English
format eBook
author Stanley, John, 1948-
Stanley, Linda, 1952-
spellingShingle Stanley, John, 1948-
Stanley, Linda, 1952-
Food tourism : a practical marketing guide /
author_facet Stanley, John, 1948-
Stanley, Linda, 1952-
Stanley, Linda, 1952-
author_variant j s js
l s ls
author_role VerfasserIn
VerfasserIn
author2 Stanley, Linda, 1952-
author2_role TeilnehmendeR
author_sort Stanley, John, 1948-
title Food tourism : a practical marketing guide /
title_sub a practical marketing guide /
title_full Food tourism : a practical marketing guide / John Stanley and Linda Stanley.
title_fullStr Food tourism : a practical marketing guide / John Stanley and Linda Stanley.
title_full_unstemmed Food tourism : a practical marketing guide / John Stanley and Linda Stanley.
title_auth Food tourism : a practical marketing guide /
title_new Food tourism :
title_sort food tourism : a practical marketing guide /
publisher CABI,
publishDate 2015
physical 1 online resource (xviii, 241 pages) : illustrations
isbn 9781789244007 (e-book)
9781780645025
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX631
callnumber-sort TX 3631 S736 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5897916
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.013
dewey-sort 3641.013
dewey-raw 641.013
dewey-search 641.013
oclc_num 900145824
work_keys_str_mv AT stanleyjohn foodtourismapracticalmarketingguide
AT stanleylinda foodtourismapracticalmarketingguide
status_str n
ids_txt_mv (MiAaPQ)5005897916
(Au-PeEL)EBL5897916
(OCoLC)900145824
carrierType_str_mv cr
is_hierarchy_title Food tourism : a practical marketing guide /
author2_original_writing_str_mv noLinkedField
_version_ 1792331009956511744
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01740nam a2200409 i 4500</leader><controlfield tag="001">5005897916</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20191010101145.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">191010s2015 enka ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781780645025</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781789244007 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5005897916</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL5897916</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)900145824</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX631</subfield><subfield code="b">.S736 2015</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.013</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Stanley, John,</subfield><subfield code="d">1948-</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food tourism :</subfield><subfield code="b">a practical marketing guide /</subfield><subfield code="c">John Stanley and Linda Stanley.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Wallingford, Oxfordshire, England ;</subfield><subfield code="a">Boston, Massachusetts :</subfield><subfield code="b">CABI,</subfield><subfield code="c">[2015]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xviii, 241 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food tourism.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food tourism</subfield><subfield code="x">Marketing.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Stanley, Linda,</subfield><subfield code="d">1952-</subfield><subfield code="e">author.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Stanley, John, 1948-</subfield><subfield code="t">Food tourism : a practical marketing guide.</subfield><subfield code="d">Wallingford, Oxfordshire, England ; Boston, Massachusetts : CABI, c2015 </subfield><subfield code="h">xviii, 241 pages </subfield><subfield code="z">9781780645025 </subfield><subfield code="w">(DLC) 2014033213</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5897916</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items