Food tourism : : a practical marketing guide / / John Stanley and Linda Stanley.
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Place / Publishing House: | Wallingford, Oxfordshire, England ;, Boston, Massachusetts : : CABI,, [2015] 2015 |
Year of Publication: | 2015 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (xviii, 241 pages) :; illustrations |
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LEADER | 01740nam a2200409 i 4500 | ||
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001 | 5005897916 | ||
003 | MiAaPQ | ||
005 | 20191010101145.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 191010s2015 enka ob 001 0 eng d | ||
020 | |z 9781780645025 | ||
020 | |a 9781789244007 (e-book) | ||
035 | |a (MiAaPQ)5005897916 | ||
035 | |a (Au-PeEL)EBL5897916 | ||
035 | |a (OCoLC)900145824 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TX631 |b .S736 2015 | |
082 | 0 | |a 641.013 |2 23 | |
100 | 1 | |a Stanley, John, |d 1948- |e author. | |
245 | 1 | 0 | |a Food tourism : |b a practical marketing guide / |c John Stanley and Linda Stanley. |
264 | 1 | |a Wallingford, Oxfordshire, England ; |a Boston, Massachusetts : |b CABI, |c [2015] | |
264 | 4 | |c 2015 | |
300 | |a 1 online resource (xviii, 241 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food tourism. | |
650 | 0 | |a Food tourism |x Marketing. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Stanley, Linda, |d 1952- |e author. | |
776 | 0 | 8 | |i Print version: |a Stanley, John, 1948- |t Food tourism : a practical marketing guide. |d Wallingford, Oxfordshire, England ; Boston, Massachusetts : CABI, c2015 |h xviii, 241 pages |z 9781780645025 |w (DLC) 2014033213 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5897916 |z Click to View |