Salmonella and campylobacter in chicken meat : meeting report.
Saved in:
| Superior document: | Microbiological risk assessment series ; 19 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2009 |
| Language: | English |
| Series: | Microbiological risk assessment series ;
19. |
| Online Access: | |
| Physical Description: | xvi, 49 p. |
| Notes: | "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy." |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
500579090 |
|---|---|
| ctrlnum |
(MiAaPQ)500579090 (Au-PeEL)EBL579090 (CaPaEBR)ebr10411813 (CaONFJC)MIL276084 (OCoLC)700687943 |
| collection |
bib_alma |
| record_format |
marc |
| spelling |
Salmonella and campylobacter in chicken meat [electronic resource] : meeting report. Rome : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Geneva : Department of Food Safety and Zoonoses, c2009. xvi, 49 p. Microbiological risk assessment series ; 19 "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy." Includes bibliographical references. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Salmonella infections Prevention Congresses. Campylobacter infections Prevention Congresses. Salmonella infections in poultry Prevention Congresses. Campylobacter infections in poultry Prevention Congresses. Bacterial diseases in poultry Prevention Congresses. Meat Contamination Congresses. Chicken industry Health aspects Congresses. Foodborne diseases Congresses. Food contamination Prevention Congresses. Electronic books. Food and Agriculture Organization of the United Nations. World Health Organization. World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. ProQuest (Firm) Microbiological risk assessment series ; 19. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=579090 Click to View |
| language |
English |
| format |
Electronic eBook |
| author2 |
Food and Agriculture Organization of the United Nations. World Health Organization. World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. ProQuest (Firm) |
| author_facet |
Food and Agriculture Organization of the United Nations. World Health Organization. World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. ProQuest (Firm) Food and Agriculture Organization of the United Nations. World Health Organization. World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. ProQuest (Firm) |
| author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR |
| author_corporate |
Food and Agriculture Organization of the United Nations. World Health Organization. World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. ProQuest (Firm) |
| title |
Salmonella and campylobacter in chicken meat meeting report. |
| spellingShingle |
Salmonella and campylobacter in chicken meat meeting report. Microbiological risk assessment series ; |
| title_sub |
meeting report. |
| title_full |
Salmonella and campylobacter in chicken meat [electronic resource] : meeting report. |
| title_fullStr |
Salmonella and campylobacter in chicken meat [electronic resource] : meeting report. |
| title_full_unstemmed |
Salmonella and campylobacter in chicken meat [electronic resource] : meeting report. |
| title_auth |
Salmonella and campylobacter in chicken meat meeting report. |
| title_new |
Salmonella and campylobacter in chicken meat |
| title_sort |
salmonella and campylobacter in chicken meat meeting report. |
| series |
Microbiological risk assessment series ; |
| series2 |
Microbiological risk assessment series ; |
| publisher |
Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, |
| publishDate |
2009 |
| physical |
xvi, 49 p. |
| callnumber-first |
Q - Science |
| callnumber-subject |
QR - Microbiology |
| callnumber-label |
QR601 |
| callnumber-sort |
QR 3601.5 S24 42009 |
| genre |
Electronic books. |
| genre_facet |
Congresses. Electronic books. |
| url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=579090 |
| illustrated |
Not Illustrated |
| oclc_num |
700687943 |
| work_keys_str_mv |
AT foodandagricultureorganizationoftheunitednations salmonellaandcampylobacterinchickenmeatmeetingreport AT worldhealthorganization salmonellaandcampylobacterinchickenmeatmeetingreport AT worldhealthorganizationdeptoffoodsafetyzoonosesandfoodbornediseases salmonellaandcampylobacterinchickenmeatmeetingreport AT proquestfirm salmonellaandcampylobacterinchickenmeatmeetingreport |
| status_str |
n |
| ids_txt_mv |
(MiAaPQ)500579090 (Au-PeEL)EBL579090 (CaPaEBR)ebr10411813 (CaONFJC)MIL276084 (OCoLC)700687943 |
| hierarchy_parent_title |
Microbiological risk assessment series ; 19 |
| hierarchy_sequence |
19. |
| is_hierarchy_title |
Salmonella and campylobacter in chicken meat meeting report. |
| container_title |
Microbiological risk assessment series ; 19 |
| author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField noLinkedField |
| _version_ |
1792330703983083520 |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02307nam a2200505Ia 4500</leader><controlfield tag="001">500579090</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">100525s2009 it sb i100 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2010411928</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9789251064115</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9251064113</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9789241547901</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)500579090</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL579090</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10411813</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL276084</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)700687943</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QR601.5</subfield><subfield code="b">.S24 2009</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Salmonella and campylobacter in chicken meat</subfield><subfield code="h">[electronic resource] :</subfield><subfield code="b">meeting report.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Rome :</subfield><subfield code="b">Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ;</subfield><subfield code="a">Geneva :</subfield><subfield code="b">Department of Food Safety and Zoonoses,</subfield><subfield code="c">c2009.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xvi, 49 p.</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Microbiological risk assessment series ;</subfield><subfield code="v">19</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy."</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Salmonella infections</subfield><subfield code="x">Prevention</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Campylobacter infections</subfield><subfield code="x">Prevention</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Salmonella infections in poultry</subfield><subfield code="x">Prevention</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Campylobacter infections in poultry</subfield><subfield code="x">Prevention</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Bacterial diseases in poultry</subfield><subfield code="x">Prevention</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Meat</subfield><subfield code="x">Contamination</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Chicken industry</subfield><subfield code="x">Health aspects</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Foodborne diseases</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food contamination</subfield><subfield code="x">Prevention</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Food and Agriculture Organization of the United Nations.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">World Health Organization.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">World Health Organization.</subfield><subfield code="b">Dept. of Food Safety, Zoonoses and Foodborne Diseases.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Microbiological risk assessment series ;</subfield><subfield code="v">19.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=579090</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |