Salmonella and campylobacter in chicken meat : meeting report.
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| Superior document: | Microbiological risk assessment series ; 19 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2009 |
| Language: | English |
| Series: | Microbiological risk assessment series ;
19. |
| Online Access: | |
| Physical Description: | xvi, 49 p. |
| Notes: | "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy." |
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| 245 | 0 | 0 | |a Salmonella and campylobacter in chicken meat |h [electronic resource] : |b meeting report. |
| 260 | |a Rome : |b Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; |a Geneva : |b Department of Food Safety and Zoonoses, |c c2009. | ||
| 300 | |a xvi, 49 p. | ||
| 490 | 1 | |a Microbiological risk assessment series ; |v 19 | |
| 500 | |a "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy." | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Salmonella infections |x Prevention |v Congresses. | |
| 650 | 0 | |a Campylobacter infections |x Prevention |v Congresses. | |
| 650 | 0 | |a Salmonella infections in poultry |x Prevention |v Congresses. | |
| 650 | 0 | |a Campylobacter infections in poultry |x Prevention |v Congresses. | |
| 650 | 0 | |a Bacterial diseases in poultry |x Prevention |v Congresses. | |
| 650 | 0 | |a Meat |x Contamination |v Congresses. | |
| 650 | 0 | |a Chicken industry |x Health aspects |v Congresses. | |
| 650 | 0 | |a Foodborne diseases |v Congresses. | |
| 650 | 0 | |a Food contamination |x Prevention |v Congresses. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 710 | 2 | |a World Health Organization. | |
| 710 | 2 | |a World Health Organization. |b Dept. of Food Safety, Zoonoses and Foodborne Diseases. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Microbiological risk assessment series ; |v 19. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=579090 |z Click to View |