Nourished planet : : sustainability in the global food system / / edited by Danielle Nierenberg (Food Tank) [and three others].
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| Place / Publishing House: | Washington, District of Columbia ;, Covelo ;, London : : Island Press,, [2018] 2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (xx, 250 pages) :; illustrations |
| Notes: | "[This book] is based on and has content from Eating Planet Food and Sustainability: Building Our Future, written by the Barilla Center for Food & Nutrition (Edizioni Ambiente, 2016)"--Page [iv]. |
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| 008 | 190628s2018 dcua ob 001 0 eng d | ||
| 020 | |z 9781610918947 | ||
| 020 | |a 9781610918954 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5005786678 | ||
| 035 | |a (Au-PeEL)EBL5786678 | ||
| 035 | |a (OCoLC)1042561966 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a HD9000.5 |b .N687 2018 | |
| 082 | 0 | |a 338.19 |2 23 | |
| 245 | 0 | 0 | |a Nourished planet : |b sustainability in the global food system / |c edited by Danielle Nierenberg (Food Tank) [and three others]. |
| 264 | 1 | |a Washington, District of Columbia ; |a Covelo ; |a London : |b Island Press, |c [2018] | |
| 264 | 4 | |c 2018 | |
| 300 | |a 1 online resource (xx, 250 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a "[This book] is based on and has content from Eating Planet Food and Sustainability: Building Our Future, written by the Barilla Center for Food & Nutrition (Edizioni Ambiente, 2016)"--Page [iv]. | ||
| 504 | |a Includes bibliographical references (pages 209-239) and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food supply |x Environmental aspects. | |
| 650 | 0 | |a Nutrition |x Environmental aspects. | |
| 650 | 0 | |a Sustainable agriculture. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Nierenberg, Danielle, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Nourished planet : sustainability in the global food system. |d Washington, District of Columbia ; Covelo ; London : Island Press, c2018 |h xx, 250 pages |z 9781610918947 |w (DLC) 2017960090 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5786678 |z Click to View |