Handbook on high value fermentation products.

Handbook on high value fermentation products. / Volume 2, : Human welfare / / edited by Saurabh Saran, Vikash Babu, Asha Chaubey.

Saved in:
Bibliographic Details
TeilnehmendeR:
Saran, Saurabh,
Babu, Vikash,
Chuabey, Asha,
Place / Publishing House:Hoboken, New Jersey ; : Scrivener Publishing :, Beverly, Massachusetts : : Wiley,, [2019]
2019
Year of Publication:2019
Language:English
Online Access:
Physical Description:1 online resource (429 pages)
Notes:Includes index.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5005778390
ctrlnum (MiAaPQ)5005778390
(Au-PeEL)EBL5778390
(OCoLC)1102467990
collection bib_alma
record_format marc
spelling Handbook on high value fermentation products. Volume 2, Human welfare / edited by Saurabh Saran, Vikash Babu, Asha Chaubey.
Hoboken, New Jersey ; Beverly, Massachusetts : Scrivener Publishing : Wiley, [2019]
2019
1 online resource (429 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Includes index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Fermentation.
Electronic books.
Saran, Saurabh, editor.
Babu, Vikash, editor.
Chuabey, Asha, editor.
Print version: Handbook on high value fermentation products. Volume 2, Human welfare. Hoboken, New Jersey ; Beverly, Massachusetts : Scrivener Publishing ; Wiley, c2019 429 pages 9781119554837
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5778390 Click to View
language English
format eBook
author2 Saran, Saurabh,
Babu, Vikash,
Chuabey, Asha,
author_facet Saran, Saurabh,
Babu, Vikash,
Chuabey, Asha,
author2_variant s s ss
v b vb
a c ac
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Handbook on high value fermentation products.
spellingShingle Handbook on high value fermentation products.
title_full Handbook on high value fermentation products. Volume 2, Human welfare / edited by Saurabh Saran, Vikash Babu, Asha Chaubey.
title_fullStr Handbook on high value fermentation products. Volume 2, Human welfare / edited by Saurabh Saran, Vikash Babu, Asha Chaubey.
title_full_unstemmed Handbook on high value fermentation products. Volume 2, Human welfare / edited by Saurabh Saran, Vikash Babu, Asha Chaubey.
title_auth Handbook on high value fermentation products.
title_new Handbook on high value fermentation products.
title_sort handbook on high value fermentation products. human welfare /
publisher Scrivener Publishing : Wiley,
publishDate 2019
physical 1 online resource (429 pages)
isbn 9781119555506 (e-book)
9781119554837
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR151
callnumber-sort QR 3151 H363 42019
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5778390
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 660 - Chemical engineering
dewey-full 660.28449
dewey-sort 3660.28449
dewey-raw 660.28449
dewey-search 660.28449
oclc_num 1102467990
work_keys_str_mv AT saransaurabh handbookonhighvaluefermentationproductsvolume2
AT babuvikash handbookonhighvaluefermentationproductsvolume2
AT chuabeyasha handbookonhighvaluefermentationproductsvolume2
status_str n
ids_txt_mv (MiAaPQ)5005778390
(Au-PeEL)EBL5778390
(OCoLC)1102467990
carrierType_str_mv cr
title_part_txt Human welfare /
is_hierarchy_title Handbook on high value fermentation products.
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
_version_ 1792331003902033921
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01722nam a2200409 i 4500</leader><controlfield tag="001">5005778390</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">190531s2019 nju o 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781119554837</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119555506 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5005778390</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL5778390</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1102467990</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QR151</subfield><subfield code="b">.H363 2019</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">660.28449</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Handbook on high value fermentation products.</subfield><subfield code="n">Volume 2,</subfield><subfield code="p">Human welfare /</subfield><subfield code="c">edited by Saurabh Saran, Vikash Babu, Asha Chaubey.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken, New Jersey ;</subfield><subfield code="a">Beverly, Massachusetts :</subfield><subfield code="b">Scrivener Publishing :</subfield><subfield code="b">Wiley,</subfield><subfield code="c">[2019]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (429 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Fermentation.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Saran, Saurabh,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Babu, Vikash,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chuabey, Asha,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Handbook on high value fermentation products. Volume 2, Human welfare.</subfield><subfield code="d">Hoboken, New Jersey ; Beverly, Massachusetts : Scrivener Publishing ; Wiley, c2019 </subfield><subfield code="h">429 pages </subfield><subfield code="z">9781119554837</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5778390</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items