Handbook on high value fermentation products. / Volume 2, : Human welfare / / edited by Saurabh Saran, Vikash Babu, Asha Chaubey.

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Place / Publishing House:Hoboken, New Jersey ; : Scrivener Publishing :, Beverly, Massachusetts : : Wiley,, [2019]
2019
Year of Publication:2019
Language:English
Online Access:
Physical Description:1 online resource (429 pages)
Notes:Includes index.
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245 0 0 |a Handbook on high value fermentation products.  |n Volume 2,  |p Human welfare /  |c edited by Saurabh Saran, Vikash Babu, Asha Chaubey. 
264 1 |a Hoboken, New Jersey ;  |a Beverly, Massachusetts :  |b Scrivener Publishing :  |b Wiley,  |c [2019] 
264 4 |c 2019 
300 |a 1 online resource (429 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Includes index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Fermentation. 
655 4 |a Electronic books. 
700 1 |a Saran, Saurabh,  |e editor. 
700 1 |a Babu, Vikash,  |e editor. 
700 1 |a Chuabey, Asha,  |e editor. 
776 0 8 |i Print version:  |t Handbook on high value fermentation products. Volume 2, Human welfare.  |d Hoboken, New Jersey ; Beverly, Massachusetts : Scrivener Publishing ; Wiley, c2019   |h 429 pages   |z 9781119554837 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5778390  |z Click to View