The handbook of food and anthropology /

The handbook of food and anthropology / / edited by Jakob A. Klein and James L. Watson.

Saved in:
Bibliographic Details
TeilnehmendeR:
Klein, Jakob,
Watson, James L.,
Place / Publishing House:London, England : : Bloomsbury Academic,, 2019.
2016
Year of Publication:2019
Language:English
Online Access:
Physical Description:1 online resource (xvi, 486 pages) :; illustrations
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5005730754
ctrlnum (MiAaPQ)5005730754
(Au-PeEL)EBL5730754
(OCoLC)1022057001
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01529nam a2200385 i 4500</leader><controlfield tag="001">5005730754</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">190607t20192016enka o 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781350083332</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781350001138 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5005730754</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL5730754</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1022057001</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">GT2850</subfield><subfield code="b">.H363 2019</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.12</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="4"><subfield code="a">The handbook of food and anthropology /</subfield><subfield code="c">edited by Jakob A. Klein and James L. Watson.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London, England :</subfield><subfield code="b">Bloomsbury Academic,</subfield><subfield code="c">2019.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xvi, 486 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Social aspects.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Klein, Jakob,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Watson, James L.,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Handbook of food and anthropology.</subfield><subfield code="d">London, England : Bloomsbury Academic, 2019 </subfield><subfield code="h">xvi, 486 pages </subfield><subfield code="z">9781350083332</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5730754</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling The handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson.
London, England : Bloomsbury Academic, 2019.
2016
1 online resource (xvi, 486 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Social aspects.
Electronic books.
Klein, Jakob, editor.
Watson, James L., editor.
Print version: Handbook of food and anthropology. London, England : Bloomsbury Academic, 2019 xvi, 486 pages 9781350083332
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5730754 Click to View
language English
format eBook
author2 Klein, Jakob,
Watson, James L.,
author_facet Klein, Jakob,
Watson, James L.,
author2_variant j k jk
j l w jl jlw
author2_role TeilnehmendeR
TeilnehmendeR
title The handbook of food and anthropology /
spellingShingle The handbook of food and anthropology /
title_full The handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson.
title_fullStr The handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson.
title_full_unstemmed The handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson.
title_auth The handbook of food and anthropology /
title_new The handbook of food and anthropology /
title_sort the handbook of food and anthropology /
publisher Bloomsbury Academic,
publishDate 2019
physical 1 online resource (xvi, 486 pages) : illustrations
isbn 9781350001138 (e-book)
9781350083332
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2850
callnumber-sort GT 42850 H363 42019
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5730754
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.12
dewey-sort 3394.12
dewey-raw 394.12
dewey-search 394.12
oclc_num 1022057001
work_keys_str_mv AT kleinjakob thehandbookoffoodandanthropology
AT watsonjamesl thehandbookoffoodandanthropology
AT kleinjakob handbookoffoodandanthropology
AT watsonjamesl handbookoffoodandanthropology
status_str n
ids_txt_mv (MiAaPQ)5005730754
(Au-PeEL)EBL5730754
(OCoLC)1022057001
carrierType_str_mv cr
is_hierarchy_title The handbook of food and anthropology /
author2_original_writing_str_mv noLinkedField
noLinkedField
_version_ 1792331001050955777

Similar Items