Statistical process control for the food industry : : a guide for practitioners and managers / / Sarina Abdul Halim Lim, Jiju Antony.
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| Place / Publishing House: | Hoboken, NJ ;, West Sussex, UK : : Wiley,, 2019. |
| Year of Publication: | 2019 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (209 pages) |
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Table of Contents:
- Quality management in the food industry
- Food industry and its contribution to the global economy
- Quality and safety in the food industry
- An introduction of SPC in the food industry: past, present and future
- Tools in SPC
- Team formation, team dynamics and training
- SPC readiness self-assessment tool
- Critical aspects in SPC implementation process
- Roadmap for the deployment of SPC
- Case studies.