Statistical process control for the food industry : : a guide for practitioners and managers /

Statistical process control for the food industry : : a guide for practitioners and managers / / Sarina Abdul Halim Lim, Jiju Antony.

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Bibliographic Details
VerfasserIn:
Lim, Sarina Abdul Halim,
Antony, Jiju,
TeilnehmendeR:
Antony, Jiju,
Place / Publishing House:Hoboken, NJ ;, West Sussex, UK : : Wiley,, 2019.
Year of Publication:2019
Language:English
Online Access:
Physical Description:1 online resource (209 pages)
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ctrlnum (MiAaPQ)5005721156
(Au-PeEL)EBL5721156
(OCoLC)1086404610
collection bib_alma
record_format marc
spelling Lim, Sarina Abdul Halim, author.
Statistical process control for the food industry : a guide for practitioners and managers / Sarina Abdul Halim Lim, Jiju Antony.
Hoboken, NJ ; West Sussex, UK : Wiley, 2019.
1 online resource (209 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Includes bibliographical references and index.
Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-assessment tool -- Critical aspects in SPC implementation process -- Roadmap for the deployment of SPC -- Case studies.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade Quality control.
Electronic books.
Antony, Jiju, author.
Print version: Lim, Sarina Abdul Halim. Statistical process control for the food industry : a guide for practitioners and managers. Hoboken, NJ ; West Sussex, UK : Wiley, 2019 209 pages 9781119151982 (DLC) 2019006409
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5721156 Click to View
language English
format eBook
author Lim, Sarina Abdul Halim,
Antony, Jiju,
spellingShingle Lim, Sarina Abdul Halim,
Antony, Jiju,
Statistical process control for the food industry : a guide for practitioners and managers /
Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-assessment tool -- Critical aspects in SPC implementation process -- Roadmap for the deployment of SPC -- Case studies.
author_facet Lim, Sarina Abdul Halim,
Antony, Jiju,
Antony, Jiju,
author_variant s a h l sah sahl
j a ja
author_role VerfasserIn
VerfasserIn
author2 Antony, Jiju,
author2_role TeilnehmendeR
author_sort Lim, Sarina Abdul Halim,
title Statistical process control for the food industry : a guide for practitioners and managers /
title_sub a guide for practitioners and managers /
title_full Statistical process control for the food industry : a guide for practitioners and managers / Sarina Abdul Halim Lim, Jiju Antony.
title_fullStr Statistical process control for the food industry : a guide for practitioners and managers / Sarina Abdul Halim Lim, Jiju Antony.
title_full_unstemmed Statistical process control for the food industry : a guide for practitioners and managers / Sarina Abdul Halim Lim, Jiju Antony.
title_auth Statistical process control for the food industry : a guide for practitioners and managers /
title_new Statistical process control for the food industry :
title_sort statistical process control for the food industry : a guide for practitioners and managers /
publisher Wiley,
publishDate 2019
physical 1 online resource (209 pages)
contents Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-assessment tool -- Critical aspects in SPC implementation process -- Roadmap for the deployment of SPC -- Case studies.
isbn 9781119152002
9781119151999
9781119151982
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP372
callnumber-sort TP 3372.5 L56 42019
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5721156
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.07
dewey-sort 3664 17
dewey-raw 664/.07
dewey-search 664/.07
oclc_num 1086404610
work_keys_str_mv AT limsarinaabdulhalim statisticalprocesscontrolforthefoodindustryaguideforpractitionersandmanagers
AT antonyjiju statisticalprocesscontrolforthefoodindustryaguideforpractitionersandmanagers
status_str n
ids_txt_mv (MiAaPQ)5005721156
(Au-PeEL)EBL5721156
(OCoLC)1086404610
carrierType_str_mv cr
is_hierarchy_title Statistical process control for the food industry : a guide for practitioners and managers /
author2_original_writing_str_mv noLinkedField
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