Fenaroli's handbook of flavor ingredients
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| Year of Publication: | 2010 |
| Edition: | 6th ed. / |
| Language: | English |
| Online Access: | |
| Physical Description: | xxiv, 2135 p. |
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| 001 | 500565832 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 090827s2010 flu sbf 001 0 eng d | ||
| 010 | |z 2009035960 | ||
| 020 | |z 9781420090772 (hardcover : alk. paper) | ||
| 035 | |a (MiAaPQ)500565832 | ||
| 035 | |a (Au-PeEL)EBL565832 | ||
| 035 | |a (CaPaEBR)ebr10353966 | ||
| 035 | |a (CaONFJC)MIL234423 | ||
| 035 | |a (OCoLC)537727059 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP418 |b .B86 2010 | |
| 100 | 1 | |a Burdock, George A. | |
| 245 | 1 | 0 | |a Fenaroli's handbook of flavor ingredients |h [electronic resource]. |
| 246 | 3 | |a Handbook of flavor ingredients | |
| 246 | 3 | |a Flavor ingredients | |
| 250 | |a 6th ed. / |b George A. Burdock. | ||
| 260 | |a Boca Raton : |b Taylor & Francis, |c 2010. | ||
| 300 | |a xxiv, 2135 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Flavoring essences |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food additives |v Handbooks, manuals, etc. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Fenaroli, Giovanni, |c Prof. Dr. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=565832 |z Click to View |