Allergen management in the food industry / edited by Joyce I. Boye, Samuel Benrejeb Godefroy.
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| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | English |
| Online Access: | |
| Physical Description: | xxvii, 593 p. :; ill. |
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| 050 | 4 | |a RC596 |b .A557 2010 | |
| 082 | 0 | 4 | |a 616.97/5 |2 22 |
| 245 | 0 | 0 | |a Allergen management in the food industry |h [electronic resource] / |c edited by Joyce I. Boye, Samuel Benrejeb Godefroy. |
| 260 | |a New York : |b Wiley, |c c2010. | ||
| 300 | |a xxvii, 593 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food allergy |x Prevention. | |
| 650 | 0 | |a Food industry and trade. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Boye, Joyce I. | |
| 700 | 1 | |a Godefroy, Samuel Benrejeb. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=564936 |z Click to View |