Sustainable diets : : linking nutrition and food systems / / edited by Barbara Burlingame and Sandro Dernini.

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Place / Publishing House:Wallingford, Oxfordshire ;, Boston, Massachusetts : : CABI,, 2019.
Year of Publication:2019
Language:English
Online Access:
Physical Description:1 online resource (304 pages)
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(OCoLC)1082976129
collection bib_alma
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spelling Sustainable diets : linking nutrition and food systems / edited by Barbara Burlingame and Sandro Dernini.
Wallingford, Oxfordshire ; Boston, Massachusetts : CABI, 2019.
1 online resource (304 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Includes bibliographical references.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food supply.
Electronic books.
Burlingame, B. A. (Barbara A.), editor.
Dernini, Sandro, 1949- editor.
Print version: Sustainable diets : linking nutrition and food systems. Wallingford, Oxfordshire ; Boston, Massachusetts : CABI, 2019 304 pages 9781786392848 (DLC) 2018033249
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5630915 Click to View
language English
format eBook
author2 Burlingame, B. A.
Dernini, Sandro, 1949-
author_facet Burlingame, B. A.
Dernini, Sandro, 1949-
author2_variant b a b ba bab
s d sd
author2_fuller (Barbara A.),
author2_role TeilnehmendeR
TeilnehmendeR
title Sustainable diets : linking nutrition and food systems /
spellingShingle Sustainable diets : linking nutrition and food systems /
title_sub linking nutrition and food systems /
title_full Sustainable diets : linking nutrition and food systems / edited by Barbara Burlingame and Sandro Dernini.
title_fullStr Sustainable diets : linking nutrition and food systems / edited by Barbara Burlingame and Sandro Dernini.
title_full_unstemmed Sustainable diets : linking nutrition and food systems / edited by Barbara Burlingame and Sandro Dernini.
title_auth Sustainable diets : linking nutrition and food systems /
title_new Sustainable diets :
title_sort sustainable diets : linking nutrition and food systems /
publisher CABI,
publishDate 2019
physical 1 online resource (304 pages)
isbn 9781786392855 (e-book)
9781786392848
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9000
callnumber-sort HD 49000.5 S878 42019
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5630915
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.19
dewey-sort 3338.19
dewey-raw 338.19
dewey-search 338.19
oclc_num 1082976129
work_keys_str_mv AT burlingameba sustainabledietslinkingnutritionandfoodsystems
AT derninisandro sustainabledietslinkingnutritionandfoodsystems
status_str n
ids_txt_mv (MiAaPQ)5005630915
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(OCoLC)1082976129
carrierType_str_mv cr
is_hierarchy_title Sustainable diets : linking nutrition and food systems /
author2_original_writing_str_mv noLinkedField
noLinkedField
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