Sustainable diets : : linking nutrition and food systems / / edited by Barbara Burlingame and Sandro Dernini.
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Place / Publishing House: | Wallingford, Oxfordshire ;, Boston, Massachusetts : : CABI,, 2019. |
Year of Publication: | 2019 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (304 pages) |
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5005630915 |
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(MiAaPQ)5005630915 (Au-PeEL)EBL5630915 (OCoLC)1082976129 |
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Sustainable diets : linking nutrition and food systems / edited by Barbara Burlingame and Sandro Dernini. Wallingford, Oxfordshire ; Boston, Massachusetts : CABI, 2019. 1 online resource (304 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food supply. Electronic books. Burlingame, B. A. (Barbara A.), editor. Dernini, Sandro, 1949- editor. Print version: Sustainable diets : linking nutrition and food systems. Wallingford, Oxfordshire ; Boston, Massachusetts : CABI, 2019 304 pages 9781786392848 (DLC) 2018033249 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5630915 Click to View |
language |
English |
format |
eBook |
author2 |
Burlingame, B. A. Dernini, Sandro, 1949- |
author_facet |
Burlingame, B. A. Dernini, Sandro, 1949- |
author2_variant |
b a b ba bab s d sd |
author2_fuller |
(Barbara A.), |
author2_role |
TeilnehmendeR TeilnehmendeR |
title |
Sustainable diets : linking nutrition and food systems / |
spellingShingle |
Sustainable diets : linking nutrition and food systems / |
title_sub |
linking nutrition and food systems / |
title_full |
Sustainable diets : linking nutrition and food systems / edited by Barbara Burlingame and Sandro Dernini. |
title_fullStr |
Sustainable diets : linking nutrition and food systems / edited by Barbara Burlingame and Sandro Dernini. |
title_full_unstemmed |
Sustainable diets : linking nutrition and food systems / edited by Barbara Burlingame and Sandro Dernini. |
title_auth |
Sustainable diets : linking nutrition and food systems / |
title_new |
Sustainable diets : |
title_sort |
sustainable diets : linking nutrition and food systems / |
publisher |
CABI, |
publishDate |
2019 |
physical |
1 online resource (304 pages) |
isbn |
9781786392855 (e-book) 9781786392848 |
callnumber-first |
H - Social Science |
callnumber-subject |
HD - Industries, Land Use, Labor |
callnumber-label |
HD9000 |
callnumber-sort |
HD 49000.5 S878 42019 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5630915 |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
330 - Economics |
dewey-ones |
338 - Production |
dewey-full |
338.19 |
dewey-sort |
3338.19 |
dewey-raw |
338.19 |
dewey-search |
338.19 |
oclc_num |
1082976129 |
work_keys_str_mv |
AT burlingameba sustainabledietslinkingnutritionandfoodsystems AT derninisandro sustainabledietslinkingnutritionandfoodsystems |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5005630915 (Au-PeEL)EBL5630915 (OCoLC)1082976129 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Sustainable diets : linking nutrition and food systems / |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
_version_ |
1792330997419737088 |
fullrecord |
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