Sustainable diets : : linking nutrition and food systems / / edited by Barbara Burlingame and Sandro Dernini.
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| Place / Publishing House: | Wallingford, Oxfordshire ;, Boston, Massachusetts : : CABI,, 2019. |
| Year of Publication: | 2019 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (304 pages) |
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| 001 | 5005630915 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 190126s2019 enk ob 000 0 eng d | ||
| 020 | |z 9781786392848 | ||
| 020 | |a 9781786392855 (e-book) | ||
| 035 | |a (MiAaPQ)5005630915 | ||
| 035 | |a (Au-PeEL)EBL5630915 | ||
| 035 | |a (OCoLC)1082976129 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a HD9000.5 |b .S878 2019 | |
| 082 | 0 | |a 338.19 |2 23 | |
| 245 | 0 | 0 | |a Sustainable diets : |b linking nutrition and food systems / |c edited by Barbara Burlingame and Sandro Dernini. |
| 264 | 1 | |a Wallingford, Oxfordshire ; |a Boston, Massachusetts : |b CABI, |c 2019. | |
| 300 | |a 1 online resource (304 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food supply. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Burlingame, B. A. |q (Barbara A.), |e editor. | |
| 700 | 1 | |a Dernini, Sandro, |d 1949- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Sustainable diets : linking nutrition and food systems. |d Wallingford, Oxfordshire ; Boston, Massachusetts : CABI, 2019 |h 304 pages |z 9781786392848 |w (DLC) 2018033249 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5630915 |z Click to View |