Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing /

Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing / / Julien Huen.

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VerfasserIn:
Huen, Julien,
Place / Publishing House:Gottingen, Germany : : Cuvillier Verlag,, 2018.
Year of Publication:2018
Language:English
Series:Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 5
Online Access:
Physical Description:1 online resource (107 pages).
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id 5005613043
ctrlnum (MiAaPQ)5005613043
(Au-PeEL)EBL5613043
(OCoLC)1080078621
collection bib_alma
record_format marc
spelling Huen, Julien, author.
Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing / Julien Huen.
Gottingen, Germany : Cuvillier Verlag, 2018.
1 online resource (107 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 5
Includes bibliographical references.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Baking.
Electronic books.
Print version: Huen, Julien. Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing. Gottingen, Germany : Cuvillier Verlag, 2018 107 pages Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 5 9783736999152
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5613043 Click to View
language English
format eBook
author Huen, Julien,
spellingShingle Huen, Julien,
Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing /
Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ;
author_facet Huen, Julien,
author_variant j h jh
author_role VerfasserIn
author_sort Huen, Julien,
title Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing /
title_full Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing / Julien Huen.
title_fullStr Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing / Julien Huen.
title_full_unstemmed Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing / Julien Huen.
title_auth Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing /
title_new Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing /
title_sort methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing /
series Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ;
series2 Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ;
publisher Cuvillier Verlag,
publishDate 2018
physical 1 online resource (107 pages).
isbn 9783736989153 (e-book)
9783736999152
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX763
callnumber-sort TX 3763 H846 42018
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5613043
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.815
dewey-sort 3641.815
dewey-raw 641.815
dewey-search 641.815
oclc_num 1080078621
work_keys_str_mv AT huenjulien methodsforthecharacterizationofwheatflourandwheatflourdoughinthecontextoffrozenprocessing
status_str n
ids_txt_mv (MiAaPQ)5005613043
(Au-PeEL)EBL5613043
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carrierType_str_mv cr
is_hierarchy_title Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing /
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